Muffins with walnuts and cherries

Nut and sour cherry muffins – a delicacy that combines the fluffy texture of muffins with the intense flavor of roasted nuts and the tart sweetness of sour cherries. This dessert is perfect for enjoying both with morning coffee and at a gathering with friends. Let’s start the culinary journey!

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Number of servings: 12 muffins

Ingredients

- 5 large eggs
- 5 tablespoons of sugar
- 2 packets of vanilla sugar
- 5 tablespoons of ground and roasted nuts
- 5 tablespoons of flour
- 180 ml of sunflower oil (or other vegetable oil)
- 1 packet of baking powder
- Sour cherries (approximately 200 g, fresh or canned)

A brief history of muffins

Muffins have a fascinating history, originating from France, where they were considered a sophisticated dessert. Over time, muffin recipes have diversified and adapted to the tastes of various cultures. Today, muffins are a symbol of comfort and culinary joy, ideal for serving on celebratory occasions or simply as a delicious snack.

Step by step

1. Preparing the batter: Start by separating the egg whites from the yolks. Use an electric mixer to beat the egg whites until frothy. It’s essential to have a clean and dry bowl to achieve perfect foam. Gradually add the 5 tablespoons of sugar and continue mixing until you achieve a firm and glossy foam.

2. Adding the ingredients: In another bowl, beat the yolks with the 2 packets of vanilla sugar and the oil. Ensure the mixture is homogeneous. Carefully fold the beaten egg whites into the yolk mixture using a spatula to avoid losing air in the batter.

3. Incorporating the dry ingredients: Add the roasted ground nuts and baking powder, then gradually fold in the flour. Mix gently with up-and-down motions to maintain the fluffy texture of the batter.

4. Preparing the sour cherries: If using canned sour cherries, make sure to drain them well to avoid adding liquid to the batter. If using fresh cherries, wash them and remove the pits.

5. Filling the molds: Preheat the oven to 180°C. Fill the muffin molds with a spoonful of batter, leaving a little space as the muffins will rise while baking. Add a few cherries on top of each muffin.

6. Baking: Place the muffin molds in a tray and put them in the oven for 25 minutes or until they turn golden. You can check if they are baked by inserting a toothpick – if it comes out clean, the muffins are ready.

7. Glazing: Once the muffins have cooled, you can glaze them with melted chocolate, powdered sugar, or another glaze of your choice. Personally, I like to glaze them with melted dark chocolate for a delicious contrast with the sour cherries.

Useful tips and tricks

- Roasted nuts: Roast the nuts in the oven or in a pan, being careful not to burn them. This step will enhance the flavor and add an extra taste to your muffins.
- Fruit variation: You can replace the sour cherries with other fruits, such as blueberries or raspberries, to create muffins with different flavors.
- Serving: These muffins pair perfectly with a cup of tea or coffee. You can also add a teaspoon of sour cream or Greek yogurt for a delicious combination.

Calories and nutritional benefits

Each muffin has approximately 180 calories, depending on the exact ingredients used. These muffins contain protein from eggs, healthy fats from nuts, and a dose of vitamins and antioxidants from sour cherries.

Frequently asked questions

1. Can I replace the oil with butter?
Yes, you can use melted butter instead of oil for a richer flavor.

2. How can I keep the muffins fresh?
Store the muffins in an airtight container at room temperature. They can last up to 3 days.

3. Can I freeze the muffins?
Yes, muffins can be frozen. Make sure they are completely cooled before placing them in freezer bags.

These nut and sour cherry muffins are not only a delicious choice but also a wonderful way to bring a touch of joy into your life. Whether you prepare them for a party or to treat your family, I am sure they will be appreciated by everyone! Enjoy!

 Ingredients: 5 eggs, 5 tablespoons of sugar, 2 packets of vanilla sugar, 5 tablespoons of ground and roasted walnuts, 5 tablespoons of flour, 180 ml of oil, 1 packet of baking powder, sour cherries