Cookie salami, recipe with Turkish delight and raisins

Biscuit salami with Turkish delight and raisins – a simple and delicious dessert

Preparation time: 20 minutes
Cooling time: 2 hours
Total time: 2 hours and 20 minutes
Number of servings: 10-12 servings

Introduction

I invite you to discover a classic recipe, loved by generations – biscuit salami with Turkish delight and raisins. This quick dessert is perfect for any occasion, from parties to family gatherings or simply to indulge your taste buds. Whether you are an experienced cook or a beginner, this recipe will captivate you with its simplicity and flavor.

A bit of history

Biscuit salami is a recipe that has been cherished worldwide, with numerous variations. It is believed to have been created to use leftover biscuits from other dishes, and over time it has evolved into various forms. Combined with Turkish delight and raisins, this dessert becomes an explosion of textures and flavors, bringing a touch of nostalgia and comfort.

Necessary ingredients

To prepare this dessert, you will need the following ingredients:

- 500 g plain Petit Beurre biscuits (or similar biscuits)
- 250 ml milk
- 150 g butter
- 200 g sugar
- 25 g cocoa
- 200 g raisins
- Nuts or hazelnuts (optional, depending on preferences)
- 300 g Turkish delight
- 25 ml rum essence
- Coconut (for decoration)

Ingredient details

Biscuits: Petit Beurre biscuits are ideal due to their crunchy texture and slightly sweet taste. If you don't have these on hand, you can use digestive biscuits or any other type of plain biscuits.

Milk: Milk will help improve the consistency of the dessert and add richness. You can use whole milk for a creamier taste.

Butter: Butter adds a delicious flavor and a rich texture. Make sure it is at room temperature for easier incorporation into the mixture.

Sugar: Sugar is essential for sweetening the dessert, but you can adjust the amount according to personal preferences.

Cocoa: Cocoa will give a chocolate hue and an intense flavor, being a key ingredient of this dessert.

Raisins: They bring a pleasant contrast of sweetness. If you don't like them, you can omit them or replace them with other dried fruits.

Turkish delight: Turkish delight is a traditional ingredient that adds a splash of color and flavor. You can choose from various flavors, such as rose or citrus.

Rum essence: This provides an enticing aroma and a touch of refinement to the dessert.

Coconut: Used for decoration, coconut will add a crunchy texture and a tropical taste.

Step-by-step preparation

1. Preparing the biscuits: Start by crushing the biscuits. You can use a food processor to turn them into fine crumbs or place them in a bag and crush them with a rolling pin. Make sure they are well crushed, but not so much that they turn into powder.

2. Preparing the mixture: In a saucepan, add the milk, diced butter, sugar, and cocoa. Place the saucepan over medium heat and stir constantly until the butter and sugar are completely dissolved. Do not let the mixture boil, just heat it.

3. Adding solid ingredients: Once the mixture is homogeneous, remove the saucepan from the heat and let it cool slightly. Add the crushed biscuits, raisins, diced Turkish delight, and rum essence. If desired, you can also add chopped nuts or hazelnuts for extra texture.

4. Forming the salami: Mix all the ingredients well, ensuring they are evenly distributed. Take a piece of plastic wrap and place the mixture in the center, forming a cylinder. Twist the ends of the wrap tightly to secure the shape and make sure there is no air inside.

5. Cooling: Place the biscuit salami in the refrigerator for at least 2 hours, or until it is well set. If you want to ensure it has a perfect shape, you can put it in the freezer for 30 minutes.

6. Decorating: After the salami has set, remove it from the wrap and slice it. You can roll it in grated coconut for an attractive appearance and an exotic taste.

Practical tips

- If you want to add extra flavor, you can add a few drops of vanilla or almond essence to the biscuit mixture.
- Instead of Turkish delight, you can use chocolate or candied fruits for a modern take on the classic dessert.
- Make sure to use quality butter, as its taste will significantly influence the final result.
- You can experiment with different types of nuts, such as pistachios or almonds, to vary the texture and flavors.

Pairing with...

Biscuit salami pairs perfectly with a cup of coffee or flavored tea. You can also serve it alongside vanilla ice cream for a delicious contrast. Another idea would be to pair it with a sweet wine, which will enhance the aromatic notes of the dessert.

Frequently asked questions

1. Can I use gluten-free biscuits?
Yes, you can use gluten-free biscuits to make this dessert suitable for people with intolerances.

2. How can I store biscuit salami?
You can store it in the refrigerator, covered with plastic wrap, for a few days. I recommend consuming it within 5 days to enjoy its freshness.

3. Can I replace the raisins?
Of course! You can use dates, dried cranberries, or even chocolate pieces for a more decadent version.

Nutritional benefits

This dessert contains carbohydrates from the biscuits, fiber from the raisins, and healthy fats from the nuts (if you choose to add them). Consumed in moderation, biscuit salami can be part of a balanced diet. Raisins provide antioxidants and vitamins, while Turkish delight adds a splash of energy.

In conclusion, biscuit salami with Turkish delight and raisins is a dessert that will not only delight your taste buds but also offer joyful moments with loved ones. Whether you prepare it for a special occasion or simply to pamper your family, this simple dessert will always find its place on your table. I invite you to try it and enjoy every slice!

 Ingredients: 500 g plain Petit Beurre biscuits, 250 ml milk, 150 g butter, 200 g sugar, 25 g cocoa, 200 g raisins, nuts or hazelnuts (optional), 300 g Turkish delight, rum essence (25 ml), coconut

 Tags:  dessert with cookies cookie salami cake recipes cooking recipes salutation biscuits sweet recipes