Ghoriba

Butter and vanilla cookies are a simple yet extremely tasty delicacy that can bring a smile to anyone's face. This recipe will turn an ordinary day into a special occasion, and the inviting aromas will fill the house with a delicious scent. Let's get started!

Start by melting the butter over low heat, being careful not to let it boil or brown. The butter is the key ingredient that will give the cookies a soft texture and rich flavor. Once melted, let it cool slightly, and in the meantime, in a large bowl, beat the eggs with the sugar until the mixture becomes frothy and thicker. This is the moment when the sugar will completely dissolve, providing the necessary sweetness for your cookies.

Add the melted butter, oil, and vanilla extract to the egg and sugar mixture, carefully mixing to combine the ingredients. The oil will contribute to the cookies' moisture, while the vanilla will add an aromatic note that will make every bite a true indulgence. In another bowl, combine the flour with the baking powder and a pinch of salt, then gradually incorporate this mixture into the wet mixture, stirring until you obtain a homogeneous dough.

Once you have a uniform composition, cover the bowl with plastic wrap and let it chill in the refrigerator for an hour. This step is essential to allow the dough to firm up, which will make it easier to shape the balls and help maintain their shape during baking.

After the dough has chilled, remove it and form balls the size of walnuts. Roll each ball in powdered sugar, so you get a delicate and sweet crust on the outside. Place the balls on a baking sheet lined with parchment paper, leaving enough space between them to allow for expansion during baking.

Preheat the oven to 180 degrees Celsius and bake the cookies for 20 minutes or until they become slightly golden around the edges. It is important not to leave them in the oven too long, as you want to keep that crispy texture and soft interior. After removing them from the oven, let them cool on a rack, where they will continue to develop their aroma and texture.

To keep them fresh, store the cookies in metal boxes, where they will remain crispy for several days. These cookies are perfect alongside a cup of tea or coffee, being an ideal dessert for any time of the day. Enjoy them with pleasure!

 Ingredients: ingredients 2 eggs 50 g butter 150 g powdered sugar 40 ml oil 350 g white flour vanilla 1 packet baking powder powdered sugar for rolling the cookies a pinch of salt I would have added a handful of ground walnuts if I had them next time I will also add walnuts

 Tags:  eggs unt flour oil sugar nut christmas and new year's recipes vegetarian recipes recipes for children