Oven-baked chicken

Recipe for Chicken on a Glass with Apples and Asian Vegetables

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 4

The story of this recipe is fascinating, with deep roots in culinary tradition. Chicken on glass is an ingenious method to achieve juicy and flavorful meat, and the combination with apples adds a touch of sweetness that perfectly complements the savory flavors. I invite you to discover this simple and delicious recipe, which will surely become a family favorite.

Ingredients:
- 1 chicken (approximately 1.5 kg)
- 50 g butter (preferably at room temperature)
- 1 teaspoon iodized salt
- ½ teaspoon freshly ground pepper
- 1 teaspoon sweet paprika
- 300 g Asian vegetables (broccoli, carrots, peas)
- 3 cloves of garlic
- 2 tablespoons olive oil
- 150 g yogurt (or sour cream, for a richer option)
- 1 Jonathan apple, peeled and cut into pieces

Step-by-step instructions:

1. Preparing the Chicken: Start by cleaning the chicken. Remove any leftover feathers or excess fat. Rinse it under cold water and pat it dry with a paper towel. It is essential that the chicken is dry to achieve a crispy crust.

2. Butter Mixture: In a small bowl, mix the room temperature butter with salt, pepper, and sweet paprika. This mixture will provide a deep flavor and beautiful color to the chicken.

3. Massage the Chicken: Using your fingers, massage the butter mixture all over the chicken, ensuring you reach every corner, including inside. This will help the flavors penetrate.

4. Preparing the Glass: If you do not have a special roasting pan, no worries! You can use a half-liter bottle filled with water as a support. This will allow the steam to penetrate the chicken, making it juicier.

5. Filling the Chicken: In the neck of the chicken, add the apple pieces. These will not only provide moisture but will also add a sweet taste that balances the savory flavors.

6. Place the Chicken in the Oven: Place the chicken in the pan (or on the glass) and add water to the pan, so it reaches about halfway up the chicken. Preheat the oven to 180°C and bake the chicken for about 40 minutes. Every 10 minutes, baste the chicken with the juices in the pan to keep it juicy.

7. Preparing the Vegetables: While the chicken is in the oven, prepare the Asian vegetables. You can steam them to preserve all the vitamins and crunchy texture. They will be the perfect side dish for your delicious chicken.

8. Preparing the Garlic Sauce: Peel the garlic cloves and crush them in a mortar. Add a little salt, olive oil, and yogurt (or sour cream), mixing well until you get a creamy sauce. This will add a savory note to your dish.

9. Serving: Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before carving. Serve it alongside the steamed vegetables and drizzled with the garlic sauce. Enjoy your meal!

Suggestions and variations:
- You can replace the apples with peaches or pineapple for an exotic touch.
- If you like smoky flavors, add a little smoked paprika to the butter mixture.
- This dish pairs perfectly with a dry white wine or fresh lemonade.

Nutritional benefits:
This recipe is rich in protein, vitamins, and minerals, thanks to the chicken and vegetables. The olive oil adds healthy fats, and the yogurt provides a serving of beneficial probiotics for the digestive system.

Frequently asked questions:
- Can I grill this chicken? Yes, it is an excellent choice! Make sure to keep it moist and turn the chicken frequently.
- Can I prepare the chicken in advance? Of course! You can marinate it a few hours ahead, and the flavors will be even more intense.

For a quick and delicious dessert, I recommend ending the meal with an apple tart or pancakes with fruit jam. These combinations will bring a perfect balance between savory and sweet, leaving an unforgettable impression on your guests. Try this recipe and enjoy the magic of cooking at home!

 Ingredients: a grilled chicken butter 50 g. iodized salt freshly ground pepper sweet paprika Asian vegetables garlic olive oil yogurt Jonathan apple 1 piece

 Tags:  roast chicken