Homemade Chicken Noodle Soup
Chicken noodle soup: A warm hug on a plate
When it comes to comfort food, chicken noodle soup is undoubtedly one of the most beloved recipes. This soup is not just a tasty dish, but also a traditional remedy for the soul, evoking childhood memories and moments spent with loved ones. Whether you are enjoying a cold winter day or simply need a comforting meal, this recipe will bring a smile to your face.
Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 60 minutes
Servings: 4
Necessary ingredients:
- 250g chicken breast (or 3-4 wings)
- 2 small onions
- 2 carrots
- 1 egg
- 150g flour
- Salt and pepper, to taste
- 1 bunch of fresh parsley (optional)
- 1 bunch of fresh lovage (for serving)
Step 1: Preparing the chicken
Start by placing the chicken in a large pot with cold water, adding a pinch of salt. This will help enhance the flavors and make the meat more tender. Bring the water to a boil, then reduce the heat to medium and let the chicken simmer for 20-30 minutes, until well cooked. It is important to remove the foam that forms on the surface, to achieve a clear and tasty soup.
Step 2: Preparing the homemade noodles
While the chicken is boiling, it’s the perfect time to make the homemade noodles. In a bowl, place the flour and crack the egg. Add a pinch of salt and mix well, forming a dough. If you don’t have a mixer, use a spatula or simply your hands to knead the dough until it becomes elastic.
Sprinkle a little flour on a flat surface and roll out the dough very thinly. Twisting the sheet of dough, cut it into thin strips to create noodles. Don’t forget to sprinkle a little flour on the noodles to prevent sticking. Now you have successfully made homemade noodles, which will add a special touch to your soup!
Step 3: Adding the vegetables
When the chicken is cooked, it’s time to add the vegetables. Chop the onion finely and cut the carrots into sticks. It is very important to choose fresh vegetables, as they will provide a more intense flavor to the soup. If you prefer a less thick soup, you can leave some vegetables whole to remove them at the end. Add the onion and carrots to the pot, adjusting salt and pepper to taste.
Step 4: Boiling the noodles
After the vegetables have cooked, it’s time to add the noodles to the soup. Let them boil for about 10 minutes, until they become fluffy and tender. Check their consistency periodically, as homemade noodles cook faster than store-bought ones.
Step 5: Finishing the soup
Before serving, finely chop the lovage and add it to the soup. This will provide a fresh taste and an unmistakable aroma. Make sure to taste the soup before serving to adjust the seasoning to your preferences.
Serving:
Chicken noodle soup is served hot and can be accompanied by a slice of fresh or toasted bread. Another suggestion is to add a little chopped fresh parsley on top for a pleasant appearance and extra aroma.
Nutritional benefits:
This soup is not only tasty but also full of nutrients. Chicken provides essential proteins, while the vegetables bring important vitamins and minerals for health. Additionally, homemade noodles are an excellent source of carbohydrates, providing energy to the body. This recipe can be easily adapted to become a healthy option by using skinless chicken breast and reducing the amount of salt.
Possible variations:
For a more intense flavor, you can add spices such as turmeric or ginger, which will add an exotic note to your soup. You can also experiment with other vegetables, such as celery or bell peppers, to diversify the flavors.
Frequently asked questions:
1. Can I use turkey instead of chicken?
Yes, turkey is a delicious and healthy alternative with similar flavors.
2. How can I store the soup?
The soup keeps well in the refrigerator for 2-3 days. You can freeze it, but it is recommended to add the fresh noodles only when serving, to avoid them becoming mushy.
3. Is it possible to make noodles without eggs?
Yes, you can use water and flour to create a vegan noodle dough. The result will be slightly different, but just as tasty!
I hope you found this recipe engaging and useful! Chicken noodle soup is a perfect choice to bring warmth and comfort to every meal. Enjoy your meal!
Ingredients: - half a chicken breast (or 3-4 wings) - 2 small onions - 2 carrots - one egg - one cup of flour - parsley - salt and pepper