Strawberry jelly mousse cake

Strawberry Jelly Mousse Cake – An Unforgettable Delight

Preparation time: 30 minutes
Baking time: 0 minutes
Total time: 30 minutes (plus cooling time)
Number of servings: 8

In search of a quick and elegant dessert, the strawberry jelly mousse cake proves to be the perfect choice. This simple and delicious dessert combines the airy texture of mousse with the freshness of strawberry jelly, creating an unforgettable culinary experience. Let's get started!

Ingredients for mousse:
- 300 ml heavy cream (35% fat)
- 3 large eggs
- 100 g sugar
- 80 ml milk
- 1 packet of gelatin (10 g)
- A pinch of salt

Ingredients for strawberry jelly:
- 400 g fresh strawberries (or frozen if not available)
- 100 g sugar
- 1 packet of gelatin (10 g)
- 50 ml water

Preparing the mousse:

1. Start by whipping the heavy cream with a mixer until it becomes firm and airy. This step is crucial, as well-whipped cream will give the mousse a light and fluffy texture. Once done, refrigerate the cream to cool.

2. In a small saucepan, add the beaten eggs, sugar, and milk. Mix the ingredients well with a whisk until you achieve a homogeneous composition. Heat the mixture over low heat, stirring constantly, until the sugar completely dissolves. It is important not to bring the mixture to a boil, as the eggs may coagulate.

3. In a small bowl, dissolve the gelatin in cold water (about 2-3 tablespoons) and let it sit for 5-10 minutes to hydrate. Then, add the dissolved gelatin to the egg mixture and mix well to ensure it incorporates evenly.

4. Once the mixture has cooled slightly, gradually add it to the whipped cream. Use a spatula to fold in the mixture, being careful not to lose the air in the cream. This is the secret to a successful mousse!

5. Pour the mousse into a cake pan (preferably with a removable bottom) and refrigerate for at least 2 hours until it sets well.

Preparing the strawberry jelly:

1. Wash and clean the strawberries, then cut them in half. Place them in a saucepan along with the sugar and water. Boil over medium heat for 10 minutes, stirring occasionally, until the strawberries soften and a delicious syrup forms.

2. Strain the mixture through a fine sieve to obtain a strawberry puree. This will remove the seeds and give your jelly a smooth texture.

3. Dissolve the gelatin in cold water as you did before, then add it to the warm strawberry puree. Mix well to ensure the gelatin is completely incorporated.

4. Let the jelly cool to room temperature, then carefully pour it over the set mousse. Ensure that the mousse is completely solidified before adding the jelly to avoid mixing the layers.

5. Put the cake back in the fridge for another hour for the jelly to set.

Serving:

To add a touch of elegance, you can decorate the cake with a few fresh strawberries or mint leaves. Serving this strawberry jelly mousse cake is perfect with a glass of sparkling wine or a fragrant tea, turning any occasion into a celebration!

Possible variations:

If you want to experiment, you can replace strawberries with other fruits like raspberries, mangoes, or peaches. Each variation will provide a different taste and vibrant color to your dessert. You can also add a splash of vanilla or rum essence to the mousse to enhance its flavor.

This strawberry jelly mousse cake will surely impress anyone who tastes it, making it an ideal choice for parties, anniversaries, or simply for a special evening at home. Bon appétit!

 Ingredients: For the mousse: 500 ml of whipped cream, 50 g of sugar, 80 ml of milk, 2 eggs, 2 packets of gelatin + 50 ml of milk, vanilla. For the strawberry jelly: 600 g of strawberries, 150 g of powdered sugar, 2 packets of gelatin + 50 ml of water.