Sweet cheese pie

Sweet cheese pasca: a traditional delight

Preparation time: 30 minutes
Baking time: 60 minutes
Total time: 90 minutes
Number of servings: 12 servings

Sweet cheese pasca is a dessert that reminds us of ancient traditions, often associated with important holidays. This recipe is not just a simple pie, but a symbol of joy and reunion, full of flavor and sweetened with love. Moreover, it is an easy recipe to make, perfect for sharing with loved ones.

Necessary ingredients:

For the dough:
- 300 g flour
- 100 ml sour cream
- 1 egg
- 25 g fresh yeast (or 7 g dry yeast)
- Zest of one lemon
- 1 essence of rum (or 1 teaspoon of rum)
- 2 tablespoons of sugar
- A pinch of salt
- 100 ml yogurt

For the filling:
- 600 g sweet cow cheese
- 3 eggs
- 3 tablespoons of sugar
- 1 essence of vanilla
- 100 g raisins (optional, but recommended for extra flavor)
- 100 g sour cream

Preparation steps:

1. Preparing the dough: In a large bowl, sift the flour to remove any impurities and aerate it. In another container, dissolve the yeast in slightly warmed yogurt, adding a pinch of salt and the 2 tablespoons of sugar. Let the mixture sit for 5-10 minutes until the yeast becomes frothy.

2. Combining the ingredients: Add the yeast mixture to the flour, then add the egg, sour cream, lemon zest, and rum essence. Knead everything well until you obtain a homogeneous, but firm dough. If the dough is too sticky, add a little more flour.

3. Letting the dough rise: Cover the bowl with a clean towel and leave it in a warm place for about an hour, or until the dough doubles in volume. This step is essential for obtaining a fluffy pasca.

4. Preparing the filling: In a separate bowl, combine the sweet cow cheese with the 3 eggs, 3 tablespoons of sugar, vanilla essence, raisins, and sour cream. Mix the ingredients well until you obtain a homogeneous composition.

5. Assembling the pasca: Preheat the oven to 180°C. Line a baking tray with parchment paper and drizzle it with a little oil. On a floured surface, roll out the dough into a round sheet, then place it in the tray. From the remaining dough, shape a braided ring around the edge of the tray.

6. Adding the filling: Pour the cheese mixture into the center of the dough and, to add a traditional element, create a cross from the dough in the middle of the filling. This will be a beautiful aesthetic and symbolic addition.

7. Baking: Beat an egg and brush the entire pasca with it for a golden and shiny crust. Place the tray in the preheated oven and bake for about an hour, or until the pasca becomes golden and firm to the touch.

8. Finishing: After removing the pasca from the oven, brush it with honey to give it a touch of sweetness and shine. Let it cool in the tray, then transfer it to a platter and let it cool completely.

Serving suggestions:
Sweet cheese pasca is served warm or at room temperature, alongside a cup of fragrant tea or a glass of sweet wine. It is perfect for enjoying with family or friends, bringing a touch of nostalgia and joy in every bite.

Possible variations:
For a touch of originality, you can add dark chocolate or chopped nuts to the filling. Also, instead of raisins, try dried apricots or cranberries for a different taste.

Nutritional benefits:
This pasca is rich in protein due to the cheese and eggs, while also having a considerable amount of calcium. The flour and eggs provide essential carbohydrates, and the sour cream adds a delicious creamy texture.

Frequently asked questions:
1. Can I use a different type of cheese? Yes, you can try ricotta or mascarpone cheese, but make sure to adjust the amount of sugar according to the sweetness of the cheese.
2. How can I store the pasca? The pasca stores well at room temperature for 3-4 days but can also be frozen to be enjoyed later.
3. Is the pasca suitable for vegans? Although the original recipe is not vegan, alternatives like tofu or vegan cheese and chia eggs can be used to adapt the recipe.

So, don't hesitate to try this sweet cheese pasca recipe! It is a simple dessert full of tradition that will surely delight festive meals or moments spent with loved ones. Enjoy!

 Ingredients: For the dough: 300 g flour, 100 ml sour cream, 1 egg, a cube of yeast, zest of 1 lemon, a splash of rum essence, 2 tablespoons of sugar, a pinch of salt, 100 ml yogurt. For the filling: 600 g sweet cow cheese, 3 eggs, 3 tablespoons of sugar, 1 vanilla essence, 100 g raisins, 100 g sour cream.