Strawberry and chocolate cake
Seasonal cake with strawberries and chocolate: a delicacy that is easy to make and enjoy!
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12
Strawberries are a symbol of spring and summer, bringing with them an explosion of freshness and sweetness. The combination of strawberries and chocolate creates a contrast of flavors that delights any palate. This cake is not just a simple recipe, but also a culinary experience that will bring a smile to the faces of your loved ones.
The ingredients needed to prepare this delicious cake are:
- 8 eggs
- 24 tablespoons of granulated sugar
- 24 tablespoons of milk (1.8% fat)
- 24 tablespoons of sunflower oil
- 500 g of white wheat flour (enough to create a thicker batter than that for a loaf cake)
- 1 packet of vanilla sugar
- 1 packet of baking powder
- Grated zest of one lemon
- 500 g of strawberries (cleaned and quartered)
- 50 g of chocolate sprinkles
- 100 g of powdered sugar for decoration
Preparing this cake is simple, and the steps are easy to follow. Here’s how to proceed:
1. Preparing the batter
In a large bowl, vigorously beat the eggs together with the granulated sugar, vanilla sugar, and a pinch of salt. Use an electric mixer to achieve a fluffy and homogeneous mixture. This is the base of the cake, so don't skip this important step!
2. Adding the liquid ingredients
Once the eggs are well beaten, gradually add the oil and milk, alternating them. Slow mixing will help incorporate the ingredients evenly without breaking them down. Make sure everything is well mixed before continuing.
3. Including the dry ingredients
In another bowl, sift the flour together with the baking powder. This will ensure a light and fluffy texture for the cake. Gradually add the sifted flour to the egg mixture, stirring gently. Then, add the grated lemon zest to bring an aromatic note that will perfectly complement the sweetness of the strawberries.
4. Transferring the batter to the pan
Prepare a baking tray (approximately 30x40 cm) and line it with parchment paper. Pour the obtained batter into the tray, ensuring it is evenly distributed.
5. Preparing the cheese filling
In another bowl, mix the cottage cheese with the granulated sugar, one egg, and lemon zest. Use a fork or mixer to achieve a homogeneous mixture. This filling will add a creamy texture and delicious flavor to the cake.
6. Adding the strawberries and chocolate
On the batter in the tray, evenly distribute the cleaned and quartered strawberries. Then, add the cottage cheese filling, leveling it with a spatula. Sprinkle the chocolate sprinkles over the entire surface of the cake for extra crunch.
7. Baking the cake
Preheat the oven to 180°C (medium heat). Place the tray with the cake in the oven and bake for about 30 minutes. Check the cake with a toothpick; if it comes out clean, the cake is ready!
8. Cooling and serving
Once the cake is baked, remove it from the oven and let it cool in the tray for a few minutes. Then, transfer it to a wire rack to cool completely. Before serving, dust it with vanilla powdered sugar for an attractive appearance.
Useful tips:
- Make sure all ingredients are at room temperature for a better aerated cake.
- If you want to experiment, you can add some ground nuts to the batter for extra texture.
- You can substitute strawberries with other seasonal fruits, such as raspberries or blueberries, for a delicious variation.
Calories and nutritional benefits:
This cake is an excellent choice for a snack, having a moderate calorie content due to the natural ingredients used. Strawberries are rich in vitamins, antioxidants, and fiber, making them a healthy ingredient. Additionally, cottage cheese provides essential proteins, while eggs contribute valuable nutrients.
Frequently asked questions:
- Can I use another type of cheese?
Yes, you can use low-fat cottage cheese or ricotta, depending on your preferences.
- How can I store the cake?
The cake keeps well at room temperature for a few days or in the fridge for a week.
- Is it suitable for vegans?
This recipe is not vegan, but you can experiment with substitutes for eggs and cheese.
This strawberry and chocolate cake is perfect for serving at parties, birthdays, or simply to indulge in over the weekend. Serve it alongside a scoop of vanilla ice cream or with a cup of aromatic tea for a perfect combination. Happy cooking and enjoy!
Ingredients: 8 eggs, 24 tablespoons of granulated sugar, 24 tablespoons of 1.8% fat milk, 24 tablespoons of sunflower oil, about 500 g of white wheat flour (enough to make a thicker dough than that for a pound cake), 1 packet of vanilla sugar, 1 packet of baking powder, lemon zest, about 500 g of strawberries, about 50 g of chocolate sprinkles, about 100 g of powdered sugar.
