Butter cookies with strawberry jam

Buttery Strawberry Jam Cookies

If you're looking for a cookie recipe that combines the flavor of butter with the sweetness of strawberry jam, you've come to the right place! These buttery cookies are perfect for any occasion, from a relaxing afternoon at home to a party with friends. Whether you serve them with tea or a glass of milk, these cookies will surely please everyone. Let's start the culinary adventure!

Preparation time: 30 minutes
Baking time: 12 minutes
Total time: 42 minutes
Number of servings: 20 cookies

Necessary ingredients

- 180 g of butter (preferably at room temperature)
- 80 g of vanilla powdered sugar (or regular powdered sugar, but preferably vanilla)
- 360 g of all-purpose flour
- A pinch of salt
- Strawberry or apricot jam (for filling)

Necessary utensils

- Mixing bowl
- Mixer or spatula
- Baking tray
- Parchment paper
- Cookie cutter (can be a glass, a special shape, or even a star)
- Cooling rack or wire rack

Step by Step

1. Preparing the ingredients: Start by taking the butter out of the fridge an hour before you begin the recipe. It should be soft but not melted. If you're short on time, you can cut the butter into small cubes and let it soften for a few minutes.

2. Mixing the butter: In a bowl, add the soft butter and vanilla powdered sugar. A pinch of salt will enhance the flavors. Use a mixer or spatula to combine the ingredients until the mixture becomes creamy and smooth.

3. Adding the flour: Gradually add the flour, mixing continuously. The dough will have a crumbly texture at first, but don’t worry! As you continue mixing, the butter will soften, and the dough will become pliable.

4. Shaping the dough: Once the dough is homogenized, transfer it to a lightly floured work surface. Roll it out into a thin sheet, about 5 mm thick. This step is essential for getting buttery cookies.

5. Cutting the cookies: Use a cutter to cut out circles from the dough. Make sure you have an equal number of circles. Then, from half of the circles, cut a small shape in the middle (it can be a star, a circle, or any other shape you prefer) to create a sort of lid.

6. Baking: Place the cookies on a baking tray lined with parchment paper. Preheat the oven to 170 degrees Celsius and bake the cookies for 10-12 minutes. You'll know they're done when the edges start to brown slightly.

7. Cooling: Once baked, let the cookies cool on the tray for a few minutes, then transfer them to a wire rack to cool completely. This step is important as the cookies are very fragile right after baking.

8. Filling: After they have cooled completely, fill each cookie with a thin layer of strawberry or apricot jam. Place the lid (cut-out disk) on top and press gently to stick them together.

9. Finishing: Dust the cookies with the remaining powdered sugar for an elegant and delicious look. Don't worry if the jam gets a bit messy; it adds a special charm.

Practical tips

- Choosing the jam: You can experiment with different types of jams, such as raspberry, peach, or plum. Each jam adds a personalized touch to your cookies.
- Gluten-free alternative: If you have friends who avoid gluten, you can try replacing the all-purpose flour with almond flour or a gluten-free flour blend.
- Storing the cookies: These cookies keep well in an airtight container at room temperature for a few days. If you want to store them even longer, you can freeze them without any problems.

Nutritional benefits

These butter and jam cookies are not only delicious but also a quick source of energy due to the healthy fats from the butter and the fruits in the jam. They should be consumed in moderation, considering the sugar and fat content. Each cookie has about 100 calories, depending on the ingredients used.

Frequently asked questions

- Can I use reduced-fat butter? It is recommended to use regular butter to achieve the desired texture. Reduced-fat butter may result in less crumbly cookies.
- How can I tell if the cookies are baked enough? Check the edges; they should be slightly browned, but the center should remain soft.
- Can I use other types of sugar? Of course! You can use brown sugar for a more caramelized taste, but keep in mind that the texture will be slightly different.

Serving recommendations

Serve the cookies with a cup of fragrant tea or a creamy cappuccino. Additionally, a scoop of vanilla ice cream alongside these cookies can create an unforgettable dessert!

These butter and strawberry jam cookies are not only easy to make but also full of personality. Try them and enjoy every bite! Whether you share them with loved ones or treat yourself, these cookies will bring smiles to everyone's faces!