Oriental Salad

Oriental Salad - A simple and delicious recipe for busy evenings

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 4

The oriental salad is a versatile and quick dish, perfect for evenings when you don't have time to cook something more sophisticated, but still want to enjoy a tasty meal. This simple yet flavorful recipe can be customized to your preferences by adding extra ingredients that will transform it into a true delight.

Basic ingredients:
- 4 medium potatoes (approximately 600 g)
- 2 eggs
- 1 medium onion (preferably white or red, depending on preference)
- Salt (to taste)
- Pepper (to taste)
- 3-4 tablespoons of olive oil (or vegetable oil)
- 1-2 tablespoons of vinegar (apple or balsamic)

Optional ingredients (for extra flavor):
- 100 g olives (green or black, to preference)
- 1 pickled cucumber
- 2-3 tablespoons of mayonnaise (optional, for a creamier texture)

Step-by-step preparation:

1. Boiling the potatoes: Start by peeling the potatoes and cutting them into thick slices, about 1-2 cm. Place the slices in a pot with cold water and add salt (about 1 teaspoon) to enhance the flavor. Boil the potatoes for 15-20 minutes, until they are slightly soft but not completely crumbled. Check the consistency with a knife – it should go in effortlessly.

2. Boiling the eggs: In another pot, put the eggs to boil. They should boil for 10 minutes to achieve hard-boiled eggs. After boiling, immediately transfer them to a bowl of cold water to stop the cooking process.

3. Cooling the potatoes: Once the potatoes are boiled, drain them well and let them cool completely. This is an essential step to avoid the salad becoming watery.

4. Preparing the ingredients: Meanwhile, peel the onion and slice it thinly. The boiled eggs should be cut into quarters or halves, according to preference.

5. Assembling the salad: In a large bowl, combine the cooled potatoes, onion, and eggs. Add salt and pepper to taste, then drizzle with olive oil and vinegar. Gently mix to avoid breaking the potatoes.

6. Variations and optional ingredients: If you want to add extra flavor to the salad, add olives, diced pickled cucumber, and, if you prefer a richer texture, one or two tablespoons of mayonnaise. These ingredients not only enhance the taste but also provide a pleasant contrast of textures.

7. Serving: The oriental salad can be served immediately or left in the fridge for 30 minutes to allow the flavors to meld. It is ideal as a side dish for meat dishes or as a light main course.

Personal suggestion: Add fresh herbs, such as chopped parsley or dill, for an extra burst of flavor and color. This salad is not only tasty but also very colorful, perfect for serving at festive meals or informal gatherings.

This oriental salad is a simple and quick recipe that can quickly become a family favorite. Experiment with the ingredients and adapt it to your taste. Enjoy!