Vanilla cream and strawberry mousse roll

Vanilla cream and strawberry mousse roll - an explosion of flavors and textures that will delight your senses! This recipe will not only pamper you but will also add a touch of elegance to your table, becoming the star of any occasion. I will guide you through each step so you can create a perfect, fluffy, and delicious dessert that will impress both family and friends.

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Number of servings: 8-10

Ingredients

For the base:
- 4 eggs (preferably fresh for better taste)
- 8 tablespoons of sugar (you can adjust to taste, but sugar helps with the structure of the base)
- 4 tablespoons of flour (type 00 flour is ideal for a finer base)

For cream 1 (vanilla cream):
- 3 egg yolks (fresh egg yolks are recommended)
- 150g sugar
- 300ml milk (use whole milk for a richer cream)
- 50g starch (helps thicken the cream)
- 50ml vanilla extract (or 1 vanilla pod for an authentic taste)
- 50ml whipped cream (for extra creaminess)
- 1 small banana (for a subtle flavor)
- 50g strawberries (for a flavor contrast)
- 5g gelatin

For cream 2 (strawberry mousse):
- 2 eggs
- 100g sugar
- 200g strawberries (fresh or frozen, but fresh ones have a more intense flavor)
- 100ml whipped cream
- 10g gelatin

For decoration:
- 50g white chocolate (you can also use dark chocolate for contrast)
- a few pieces of strawberries (for a fresh and attractive decoration)

A short history

The roll is a dessert that has gained popularity over time due to its versatility. From simple rolls with jam to elaborate combinations with creams and mousses, each variant brings a new story to the table. This recipe combines the sweetness of strawberries with the finesse of vanilla cream, creating a perfect balance between flavors and textures.

Step by step

Step 1: Preparing the base

1. Start by preheating the oven to 180°C (350°F). Make sure the tray (30 x 40 cm) is lined with baking paper to prevent sticking.
2. In a large bowl, separate the egg whites from the yolks. Beat the egg whites with 4 tablespoons of sugar until you achieve a firm foam. A tip: ensure that the bowl and utensils are perfectly clean and free of grease to help the egg whites whip well.
3. Add the yolks to the egg white mixture and continue mixing until well combined.
4. Gradually add the flour, mixing with a spatula to avoid losing the incorporated air. The movements should be gentle, from top to bottom.
5. Pour the mixture into the prepared tray and level the surface. Bake in the preheated oven for 15 minutes or until the base is golden and passes the toothpick test.
6. Once baked, remove the base from the oven and carefully remove the baking paper. Turn it onto a clean, damp towel, rolling it with the towel to give it the shape of a roll. Let it cool.

Step 2: Preparing the vanilla cream

1. In a small saucepan, heat the milk over medium heat without letting it boil.
2. Meanwhile, in a bowl, mix the egg yolks with the sugar and vanilla extract. Add the starch and mix well.
3. When the milk is warm, gradually pour it into the egg yolk mixture, stirring continuously.
4. Put the mixture back on the heat and stir constantly until it thickens. Once it reaches the desired consistency, cover with plastic wrap directly on the surface of the cream to prevent a crust from forming and let it cool.
5. After cooling, add the hydrated and dissolved gelatin (hydrate the gelatin in 3 tablespoons of cold water for 10 minutes, then dissolve it over a water bath).
6. Whip the cream and gently fold it into the vanilla cream. Add the banana and finely chopped strawberries.

Step 3: Preparing the strawberry mousse

1. Beat the eggs with the sugar over a water bath, stirring until the mixture becomes frothy and thickens. Let it cool.
2. Turn the strawberries into puree using a blender or mixer.
3. Hydrate the gelatin, then dissolve it over a water bath. Incorporate the strawberry puree into the cooled egg mixture, then add the dissolved gelatin.
4. Whip the cream and fold it into the strawberry cream.

Step 4: Assembling the roll

1. Carefully unroll the sponge cake. Spread the vanilla cream evenly over the surface of the base, followed by the strawberry mousse.
2. Roll the cake using the towel, being careful not to spill the creams. Tightly wrap and refrigerate for at least 1 hour.
3. For decoration, melt the white chocolate and pour it over the roll. You can grate it for a decorative effect.
4. Add the pieces of strawberries on top of the roll for a fresh and appetizing look.

Useful tips

- You can replace strawberries with other seasonal fruits, such as raspberries or peaches, to vary the flavors.
- If you want a fluffier texture, make sure the cream is well whipped before incorporating it into the creams.
- It is recommended to let the roll chill for a few hours or even overnight to allow the flavors to develop.

Frequently asked questions

1. How can I avoid breaking the base?
Rolling the cake layers should be done carefully and with the help of a damp towel to prevent cracking.

2. What can I do if I don’t have gelatin?
You can use agar-agar as an alternative, but make sure to follow the instructions on the package to hydrate and dissolve it correctly.

3. How can I decorate the roll?
Use fresh fruits, grated chocolate, or even edible flowers for an elegant presentation.

Serving suggestions

This roll is perfect served alongside vanilla ice cream or fresh lemonade. Additionally, a sweet wine or prosecco would perfectly complement this elegant dessert.

Nutritional benefits

The vanilla cream and strawberry mousse roll is a delicious choice, but like any dessert, it should be consumed in moderation. Strawberries are rich in vitamin C and antioxidants, while bananas provide potassium and fiber.

Enjoy every step of this recipe and don’t forget to put your personal touch on it. It can be a dessert that becomes part of your family traditions, bringing smiles and unforgettable moments at every occasion!

 Ingredients: Base: 4 eggs, 8 tablespoons of sugar, 4 tablespoons of flour. Cream 1 (vanilla cream): 3 egg yolks, 150 g sugar, 300 ml milk, 50 g starch, vanilla essence, 50 ml whipped cream, 1 small banana, 50 g strawberries, 5 g gelatin. Cream 2 (strawberry mousse): 2 eggs, 100 g sugar, 200 g strawberries, 100 ml whipped cream, 10 g gelatin. Decoration: 50 g white chocolate, a few pieces of strawberries.