Apple and Walnut Cake (vegan recipe)
Apple and Walnut Cake - Vegan Recipe
If you are looking for a delicious, easy-to-make dessert that is perfect for fasting days, the apple and walnut cake is the ideal choice! This recipe combines the sweet aroma of apples with the crunchy texture of walnuts, resulting in a dessert that will delight all taste buds. Whether you serve it at a family meal or at a gathering with friends, this cake will quickly become a favorite.
Preparation time: 20 minutes
Baking time: 40-45 minutes
Total time: 1 hour
Number of servings: 12
Ingredients
- 4-5 grated apples (preferably sweet apples, such as Golden or Fuji)
- 2 cups of flour
- 1 cup of sugar
- ½ cup of vegetable oil (for a more intense flavor, you can use coconut oil)
- 1 cup of sparkling water (or still water, but sparkling water will add a fluffy texture)
- 1 packet of baking powder
- ½ teaspoon of baking soda
- A pinch of salt
- 1 teaspoon of cinnamon (for a warm and comforting aroma)
Step by step
1. Preparing the ingredients: Start by washing the apples and peeling them. Grate them using a large grater. You can use a large bowl to collect them.
2. Mixing the dry ingredients: In a medium-sized bowl, combine the flour, sugar, baking soda, baking powder, salt, and cinnamon. Mix well with a spatula or whisk to ensure the ingredients are evenly distributed.
3. Adding the wet ingredients: Add the oil and sparkling water to the bowl with the dry ingredients. Mix everything with a wooden spoon or a hand mixer until the mixture becomes homogeneous. Do not mix too much, as the cake will become dense.
4. Preparing the baking pan: Preheat the oven to 180 degrees Celsius. Grease a rectangular baking pan (25x35 cm) with oil and line it with flour or baking paper. This step is essential to prevent the cake from sticking to the pan.
5. Assembling the cake: Pour half of the cake mixture into the pan, spreading it evenly. Then, add the grated apples, distributing them evenly over the batter. Cover with the other half of the mixture.
6. Adding the walnuts: Sprinkle the chopped or coarsely chopped walnuts on top of the cake. They will add a crunchy texture and a delicious flavor.
7. Baking: Place the pan in the preheated oven and let the cake bake for about 40-45 minutes or until it becomes golden and pulls away easily from the edges. A simple trick to check if it is done is to insert a toothpick in the center; if it comes out clean, the cake is baked.
8. Cooling and serving: Once the cake is ready, let it cool well in the pan. After it has cooled, dust it with powdered sugar for an attractive look and a sweet taste. Cut the cake into squares and serve it with a warm tea or a cold lemonade.
Helpful tips
- For an even more interesting flavor, you can add some raisins or pieces of dried pineapple to the mixture.
- You can replace the walnuts with almonds or hazelnuts, depending on your preferences.
- If you like a more intense cinnamon flavor, add an extra half teaspoon.
Nutritional benefits
This cake is not only delicious but also packed with nutrients! Apples are rich in fiber and vitamins, especially vitamin C, and walnuts provide a source of omega-3 fatty acids, which are essential for heart health. Additionally, this recipe contains no dairy, making it ideal for vegans or those following a fasting diet.
Frequently asked questions
1. Can the cake be frozen?
Yes, you can freeze the cake. Make sure it is completely cooled, then cut it into portions and wrap each piece in plastic wrap. You can keep it in the freezer for up to 3 months.
2. Can I use frozen apples?
Yes, but make sure to let them thaw completely and remove any excess water before adding them to the mixture, to avoid affecting the cake's texture.
3. How can I make the cake less sweet?
You can reduce the amount of sugar by up to ¼ of the total without compromising the texture. Also, you can add a little vanilla extract for a more complex flavor without adding extra sugar.
Serving suggestions
For a special touch, serve the cake with a caramel sauce or with vegan vanilla ice cream. Also, a cup of coffee or an aromatic tea will perfectly complement this culinary experience.
In the end, don’t forget to enjoy every moment spent in the kitchen! Making this apple and walnut cake is not only a pleasant activity but also an opportunity to share your love for cooking with your loved ones. I hope this recipe inspires you to create delicious and memorable moments!
Ingredients: 4-5 grated apples, 2 cups flour, 1 cup sugar, 1/2 cup oil, 1 cup sparkling water, 1 packet baking powder, 1/2 teaspoon baking soda, salt, 1 teaspoon cinnamon
