Quiche with mozzarella and tomatoes

Quiche with Mozzarella and Tomatoes - A Savory and Easy-to-Prepare Delicacy

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 30 minutes
Number of servings: 6

Quiche, a savory tart with filling, originates from French cuisine and has become a popular choice worldwide thanks to its versatility. It can be served as an appetizer, lunch, or dinner, and the combination of mozzarella and tomatoes offers a fresh and savory taste. This recipe is not only simple to make but also full of flavor, perfect for any occasion.

Ingredients for the dough:
- 250 g flour
- 125 g butter at room temperature (cut into cubes)
- 1 egg
- a pinch of salt

Ingredients for the filling:
- 4-5 medium tomatoes (ideally, use ripe and juicy tomatoes)
- 2 eggs
- 3 balls of mozzarella (about 300 g)
- 200 g sour cream
- dried basil (or fresh, if available)
- salt and pepper to taste
- a bit of butter for greasing the pan

Step by Step - How to Prepare Quiche with Mozzarella and Tomatoes

1. Preparing the dough:
The first step is to prepare the dough, which will form the base of our delicious quiche. In a bowl, place the 250 g of flour and add a pinch of salt. This will provide a balanced flavor to the dough. Then add the cubes of butter at room temperature. Using your fingers, rub the butter into the flour until you achieve a sandy mixture.

2. Add the egg:
Beat one egg in a small bowl and incorporate it into the flour and butter mixture. Continue to knead until the dough becomes homogeneous. If it is too dry, you can add a tablespoon of cold water, but be careful not to overdo it.

3. Chilling the dough:
Form a ball from the dough, wrap it in cling film, and let it chill in the refrigerator for 30 minutes. This step is essential for achieving a crispy and easy-to-roll dough.

4. Preparing the filling:
While the dough is chilling, it’s time to prepare the filling. Drain the mozzarella and cut it into thin slices. The tomatoes, on the other hand, can be sliced into rounds. Make sure the tomatoes are ripe, as they will add juiciness and flavor to the quiche.

5. Rolling out the dough:
After the dough has chilled, remove it from the refrigerator. Gently roll it out on a lightly floured surface until you achieve an even thickness of about 3 mm. Transfer the dough to a greased tart pan. Use a fork to prick the dough in several places - this will prevent it from puffing up during baking.

6. Pre-baking the dough:
In a bowl, beat the two eggs with the sour cream. Add salt and pepper to taste. Pour the egg and sour cream mixture over the dough in the pan. Bake in a preheated oven at 180°C for 15 minutes. This step will ensure a firm base for our delicious filling.

7. Adding mozzarella and tomatoes:
After 15 minutes, remove the pan from the oven. Arrange the slices of mozzarella and tomatoes alternately (one slice of tomato, one slice of mozzarella) until the space is filled. Sprinkle dried basil on top for added flavor.

8. Finishing the baking:
Put the pan back in the oven and bake for an additional 15 minutes, or until the mozzarella melts and a golden crust forms.

9. Cooling and serving:
Once the quiche is ready, let it cool for a few minutes before slicing. This will make portioning easier and prevent the filling from spilling out. Serve warm or at room temperature, alongside a fresh salad or a yogurt sauce.

Practical Tips:
- If you want an even more intense flavor, add some chopped black olives or a few slices of prosciutto to the filling.
- You can replace mozzarella with feta cheese for a different salty note.
- The quiche can be prepared a day in advance, and the flavor will intensify. Reheat it slightly before serving.
- This recipe is perfect for seasonal adaptation; use seasonal vegetables like zucchini or bell peppers instead of tomatoes.

Frequently Asked Questions:
1. Can I use another type of cheese?
Yes, you can experiment with different types of cheese, such as cheddar or gouda, depending on your preferences.

2. How can I make the quiche easier?
You can buy ready-made dough from the store, which will reduce preparation time.

3. What other recipes can I try with a similar dough?
Quiche dough can also be used for sweet tarts, such as a fruit tart or a chocolate tart.

Nutritional Benefits:
This mozzarella and tomato quiche recipe is a good source of protein due to the eggs and cheese, while the tomatoes provide important vitamins and antioxidants. When consumed in moderation, this dish can be a healthy part of a balanced diet.

Enjoy this mozzarella and tomato quiche recipe that combines simplicity with elegance, and transform every meal into an unforgettable culinary experience!

 Ingredients: for the dough: 250 g flour 1 egg 125 g butter a pinch of salt for the filling: 4-5 tomatoes 2 eggs 3 balls of mozzarella 200 g sour cream dried basil salt, pepper a little butter for the baking dish

 Tags:  quiche with tomatoes