Chicken and cheese tart

Chicken and Cheese Tart – A Delicious Recipe for Special Moments

The chicken and cheese tart is a perfect choice for any occasion, from a family dinner to a hearty breakfast. This recipe masterfully combines the juicy flavor of chicken breast with the creaminess of cheese, resulting in a dish that will delight your taste buds. Whether served warm or cold, each slice will bring smiles to the faces of your loved ones. Let’s discover together how to prepare this delicious tart!

Preparation time: 30 minutes
Baking time: 35-40 minutes
Total time: 1 hour and 10 minutes
Servings: 8

Necessary ingredients:

For the dough:
- 125 g butter (preferably at room temperature)
- ½ teaspoon salt
- 400 g flour
- 1 egg
- A few tablespoons of cold milk (to adjust the dough)

For the filling:
- 400 g cottage cheese (you can also use feta cheese for a stronger flavor)
- 1 boiled chicken breast (grilled chicken, thinly sliced, works too)
- 4 eggs
- Fresh dill, chopped (about 2-3 tablespoons)
- Salt and pepper (to taste)
- 1 tablespoon sour cream
- Sesame seeds for decoration

Preparation:

Step 1: Prepare the dough
Start by placing the flour in a large bowl. Add the cubed butter and mix with your fingers or a food processor until you achieve a crumbly texture. This process is called "cutting in" and is essential for a flaky dough.
Add the salt and egg, continuing to mix. If the dough is too stiff, you can add a tablespoon of cold milk at a time until it becomes pliable but not sticky. Form the dough into a ball and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes – this step will help relax the gluten, making the dough easier to roll out.

Step 2: Prepare the filling
While the dough chills, you can prepare the filling. In a bowl, beat the 4 eggs with a little salt and pepper. Then, add the cottage cheese and sour cream, mixing well to achieve a smooth consistency. Add the chopped fresh dill and mix again. Make sure the flavor is to your liking – you can adjust the salt and pepper as needed.

Step 3: Assemble the tart
Remove the dough from the refrigerator and roll it out on a floured surface. Use a rolling pin to create a sheet of dough slightly larger than the diameter of the tart pan you will be using. Place the dough in the tart pan, ensuring that the edges are covered as well. Trim any excess dough from the edges, but save a little to create a lattice top.

Step 4: Add the filling
On top of the dough, evenly distribute the pieces of boiled chicken breast. Pour the egg and cheese mixture over the chicken, making sure it is well covered. Gently fold the edges of the dough over the filling for a rustic appearance. From the remaining dough, you can create a charming lattice to place on top of the tart.

Step 5: Bake
Preheat the oven to 175 degrees Celsius. Brush the lattice with beaten egg for a beautiful golden color and sprinkle sesame seeds on top. Place the tart in the oven and bake for 35-40 minutes, or until it turns golden and nicely browned.

Step 6: Serve
Once baked, allow the tart to cool slightly before slicing. It is delicious both warm and cold. You can serve it alongside a fresh salad, creamy yogurt, or even a tomato salsa for a contrast of flavors.

Practical tips:
- If you want to add extra flavor, you can incorporate some sliced mushrooms or sautéed vegetables like zucchini or bell peppers into the filling mixture.
- The tart freezes very well. If you have leftover slices, you can store them in the freezer for a quick meal later.
- Experiment with different cheeses! Cheddar or mozzarella can add a different note and a more intense flavor.

Nutritional benefits:
This chicken and cheese tart is rich in protein, thanks to the chicken and eggs, providing a substantial amount of essential nutrients. Cottage cheese contributes calcium, while dill adds antioxidants and vitamins. It’s a balanced dish that can be integrated into any healthy diet.

Frequently asked questions:
1. Can I use other types of meat?
Yes, you can replace the chicken breast with turkey, pork, or even a mix of vegetables for a vegetarian option.

2. What can I use instead of cottage cheese?
You can use ricotta, feta cheese, or even goat cheese for a more intense flavor.

3. How can I customize the recipe?
Add spices like sweet paprika, garlic, or even herbs like oregano or thyme to vary the flavors.

This chicken and cheese tart is not only delicious but also easy to prepare, making it perfect for any occasion. Share this recipe with friends and family and enjoy the moments spent together, savoring each slice!

 Ingredients: 125 g butter, 1/2 teaspoon salt, 400 g flour, one egg, a few tablespoons of cold milk, 400 g cottage cheese, one boiled chicken breast, 4 eggs, chopped dill, salt, pepper, one tablespoon sour cream, sesame.

 Tags:  cake savory tart cow cheese chicken eggs