Burnt sugar cake

Caramel Cake: a classic recipe with an unmistakable taste and a delicate texture that perfectly combines sweetness with subtle vanilla flavors. This dessert is perfect for any occasion, whether it's a special celebration or a simple family meal. I will guide you step by step to create a delicious caramel cake that will surely impress everyone!

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 40 minutes
Number of servings: 10

Ingredients

For the caramel cream:
- 500 ml milk (preferably whole for a richer taste)
- 4 fresh eggs (preferably from free-range chickens)
- 1/2 cup granulated sugar
- 2 packets of vanilla sugar (or one teaspoon of natural vanilla extract)

For the base:
- 3 eggs
- 1 cup granulated sugar
- 1 cup flour (can be replaced with whole wheat flour for a healthier option)
- 2 tablespoons oil (sunflower oil is ideal, but you can also use light olive oil for a subtle flavor)
- 1 packet baking powder (approximately 10 g)

Step-by-Step Instructions

1. Preparing the caramelized sugar:
In a thick-bottomed saucepan, add one cup of sugar and place the saucepan over medium heat. Stir constantly with a wooden spatula to prevent burning. When the sugar starts to melt and turns golden, remove it from the heat and let it cool slightly. Carefully pour the caramelized sugar onto the sides of the saucepan, ensuring it spreads evenly. This will form a sweet and crunchy layer that adds flavor to the cake.

2. Preparing the caramel cream:
In a large bowl, beat the eggs with the granulated sugar and vanilla sugar until the mixture is smooth and slightly frothy. Gradually add the cold milk, stirring continuously to obtain a fine cream.

3. Preparing the base:
In another bowl, beat the egg whites with one cup of sugar until you achieve a firm foam. Add the egg yolks, oil, baking powder, and flour, gently folding with a spatula until combined. It is important not to overmix to keep the air in the egg whites.

4. Assembling the cake:
Pour the caramel cream into the prepared saucepan with caramelized sugar. Then, carefully add the base mixture on top. It is important to pour carefully to avoid disturbing the cream layer.

5. Baking the cake:
Preheat the oven to 180°C (350°F). Place the saucepan in the preheated oven and bake the cake for about 40 minutes or until the base is well baked and passes the toothpick test. When ready, remove the cake from the oven and let it cool for a few minutes.

6. Inverting the cake:
Using a plate or tray, carefully invert the cake so that the caramel cream is on top. If you notice any caramel stuck to the sides, you can use a spatula to gently detach it.

7. Serving:
You can decorate the cake with freshly whipped cream or berries for a contrast of flavors. This cake is served cold and is perfect to enjoy with a cup of tea or aromatic coffee.

Practical Tips

- Calories and Nutritional Benefits: Each serving of caramel cake has approximately 300-350 calories, providing you with a sweet and satisfying treat. Eggs are an excellent source of protein, and milk brings calcium and vitamin D.

- Preparation Techniques: Make sure all ingredients are at room temperature to achieve a smooth mixture. Caramelizing the sugar requires attention, so do not leave it unattended.

- Possible Variations: You can add additional flavors to the caramel cream, such as lemon or orange zest for a citrusy taste. You can also replace sugar with natural sweeteners for a healthier option.

Frequently Asked Questions

1. Can I use plant-based milk?
Yes, you can use almond or coconut milk, but keep in mind that the flavors may vary.

2. How can I keep the cake fresh?
Cover the cake with plastic wrap and store it in the refrigerator. It can be consumed even after a few days, but it is best within the first 2 days.

3. Is this cake suitable for vegans?
This recipe is not vegan, but you can look for egg and milk alternatives to create a vegan version.

Personal Story

I fondly remember how, in my childhood, my mother would prepare this caramel cake for our birthdays. It was always a pleasant surprise, and the sweet smell of caramel would gather us all around the table. This recipe is not just a dessert, but also a precious memory filled with warmth and love.

Recommended Recipes and Drinks

This caramel cake pairs wonderfully with an espresso coffee or a fragrant tea. Also, for a delicious combination, you can try vanilla ice cream alongside a slice of cake.

I encourage you to try this recipe and bring back your family memories. Making this caramel cake will surely become a tradition in your home! Enjoy!

 Ingredients: Ingredients: - 500ml milk - 4 eggs - 1/2 cup sugar - 2 packets vanilla sugar Base: - 3 eggs - cup sugar - flour - 2 tablespoons oil - baking powder