Pizza by Adela

Homemade Pizza with Easy Ingredients

Who doesn't love a delicious pizza, full of flavors and textures? This homemade pizza recipe is perfect for those moments when you want to indulge, express your culinary creativity, and use whatever you have in the fridge. It is said that pizza was invented out of necessity and ingenuity, and each recipe tells a story in itself, a way to gather ingredients and create a tasty dish that brings people together. This recipe is simple, easy to make, and will surely delight your taste buds.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 4

Ingredients for the pizza dough:
- 200 ml warm water
- 300 g wheat flour
- 15 g fresh yeast
- 2 tablespoons olive oil
- 1 teaspoon sugar
- A pinch of salt

Filling:
- 5 tablespoons tomato paste
- Dried basil (to taste)
- 80 g pork salami
- 150 g Prague ham
- 6 slices of raw dried bacon
- 1 fresh tomato
- 1/2 red bell pepper
- 50 g canned mushrooms (well drained)
- 3-4 pitted black olives
- 50 g sheep cheese (or more, to taste)

Preparation:

Step 1: Prepare the dough
Start by dissolving the yeast in warm water, adding the teaspoon of sugar. Mix well to ensure the yeast activates. Let the mixture sit in a warm place for 10-15 minutes, where it will start to bubble, indicating that the yeast is working.

Step 2: Form the dough
After the yeast has fermented, add 200 g of the flour and mix vigorously. Then, add the remaining flour and a pinch of salt. Knead the dough for about 10 minutes until it becomes elastic and smooth. This is the moment when you can add the olive oil, which will give the dough a richer texture and flavor. Let the dough rise in a warm place, covered with a clean towel, for 10 minutes.

Step 3: Form the pizza base
Once the dough has risen, roll it out on a floured surface, according to the desired shape (round or square). You can use your hands to stretch it directly in the greased pizza pan, making sure the edges are slightly thicker to hold the filling.

Step 4: Add the sauce
Spread the tomato paste over the pizza base, ensuring you cover the entire surface evenly. Sprinkle the dried basil to add the specific aroma of pizza.

Step 5: Arrange the ingredients
Now comes the fun part – add your choice of ingredients! Start with the slices of salami and ham, followed by the crispy bacon. Add the sliced tomato, red pepper, drained mushrooms, and sliced olives. Don't forget the sheep cheese, which will melt beautifully and add a rich flavor.

Step 6: Bake the pizza
Preheat the oven to 200 degrees Celsius. Place the pizza in the oven and let it bake for about 30 minutes, or until the crust turns golden and brown. The aroma will fill the entire house, and your appetite will grow with each passing minute.

Step 7: Serve
After the pizza is baked, let it cool slightly before cutting it. Serve it warm, perhaps with a drizzle of olive oil on top or some grated parmesan if you like. An excellent combination would be with a fresh salad on the side, to balance the richness of the pizza.

Useful tips for a perfect result:
- Make sure the water in which you dissolve the yeast is warm, not hot, so as not to kill the yeast.
- You can experiment with various ingredients, such as your favorite vegetables, different cheeses, or even anchovies for a more savory option.
- If you want a crispier pizza, you can bake the dough for 5 minutes before adding the filling.
- For a more intense flavor, you can add fresh herbs, such as oregano or rosemary, either in the tomato sauce or on the pizza before baking.

Frequently Asked Questions:
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, but adjust the amount to about 5 g, as it is more concentrated.

2. What other ingredients can I add?
You can add fresh vegetables, roasted meat, mozzarella cheese, or even pineapple for a sweet version.

3. How can I make the pizza healthier?
Use whole wheat flour for the dough, add plenty of vegetables, and reduce the amount of meat.

4. How can I store leftover pizza?
Pizza can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat it in the oven to restore its crispiness.

Nutritional benefits:
This pizza is an excellent source of protein due to the meat and cheese, while the vegetables provide essential vitamins and fiber. However, it is important to consume it in moderation, as it can be high in calories, especially due to the cheese and cold cuts.

So, get comfortable, prepare your ingredients, and enjoy the cooking process! Homemade pizza is not just a delicious dish, but also a pleasant activity to spend time with loved ones. Savor every slice and enjoy the flavors!

 Ingredients: Pizza dough: 200 ml water 300 g flour 15 g yeast 2 tablespoons oil 1 teaspoon sugar 1 pinch of salt Filling: 5 tablespoons broth dried basil 80 g pork salami 150 g Prague ham 6 slices of raw dried bacon 1 tomato 1/2 red bell pepper 50 g canned mushrooms 3-4 pitted black olives 50 g sheep cheese (more can be added)

 Tags:  pizza