Pancakes with blueberry jam
Blueberry Jam Scovergi – a traditional recipe, full of flavor and cherished memories, perfect for fasting days or any moment when you want to indulge in a delicious dessert. These 'fasting pancakes', as they are known in some corners of the world, are an excellent choice due to their simplicity and versatility in serving. Let's start this culinary adventure!
Preparation time: 15 minutes
Rising time: 20 minutes
Cooking time: 10 minutes
Total: 45 minutes
Number of servings: 4
Ingredients:
- 10 g fresh yeast
- 500 ml lukewarm water
- Flour (about 300-400 g, depending on the desired consistency)
- 1 packet of vanilla sugar
- 1 teaspoon of sugar
- Grated zest of one lemon or lemon essence
- A pinch of salt
- Oil for frying
Preparation:
1. Activating the yeast: In a small bowl, mix the fresh yeast with the vanilla sugar and granulated sugar. This mixture will help the yeast activate, contributing to fluffy scovergi.
2. Adding the water: Gradually pour the lukewarm water over the yeast mixture, stirring well with a spatula or fork. Be careful! The water should not be hot, just lukewarm so as not to kill the yeast.
3. Including the dry ingredients: Add a pinch of salt, the lemon zest (or essence), and mix again.
4. The flour: Start incorporating the flour gradually until you obtain a batter with a creamy consistency, similar to pancake batter. It is essential not to add too much flour at once; the batter should be soft and slightly sticky.
5. Let the dough rise: Cover the bowl with a clean towel and let it rise for 20 minutes in a warm place. You will notice how the dough doubles in volume, which is a sign that the yeast has worked.
6. Frying the scovergi: In a non-stick skillet, add a few drops of oil and heat it well. Using a spoon, take portions of the risen dough and pour them into the skillet, leaving space between them to spread.
7. Turning the scovergi: Fry the scovergi for a few minutes on each side until they become golden and fluffy. It is important to add fresh oil for each round, as this will prevent sticking and ensure a tender texture.
8. Serving: Scovergi are most delicious served warm, with a generous spoonful of blueberry jam. You can also opt for a combination of cream cheese or salty cheese mixed with dill for a savory experience.
Practical tips:
- Choose flour carefully: Use quality flour, preferably type 550, for the best results. If you want a more interesting flavor, you can experiment with whole wheat flour or a combination of white flour with corn flour.
- Check the consistency of the dough: If the dough is too liquid, the scovergi may turn out too thin. Adjust the amount of flour gradually until you reach the desired consistency.
- The perfect jam: Blueberry jam adds an intense and aromatic flavor to the scovergi, but feel free to try other jam or preserve options, such as raspberry or cherry, depending on your preferences.
Calories and nutritional benefits:
One serving of scovergi contains approximately 250-300 calories, depending on the amount of oil used for frying and the chosen filling. They are a good source of carbohydrates, and if served with fruit jam, you also add antioxidants, vitamins, and fiber.
Possible variations:
- Flavor additions: You can experiment by adding cinnamon or nutmeg to the batter for an extra flavor boost.
- Savory scovergi: If you prefer a savory version, replace the jam with salty cheese mixed with fresh dill. This can become a perfect snack for a family meal.
Frequently asked questions:
1. Can I use dry yeast? Yes, you can replace fresh yeast with 3 g of dry yeast, but you will need to activate it according to the instructions on the package.
2. How can I store scovergi? Scovergi are best stored in an airtight container at room temperature for up to 2-3 days. You can reheat them easily in a skillet or microwave.
3. What drinks pair well with scovergi? A cup of flavored tea, such as fruit tea or green tea, or a glass of fresh milk are ideal accompaniments.
These blueberry jam scovergi are not only a must-have delicacy in culinary tradition but also a perfect occasion to gather with loved ones around the table. Whether you prepare them for a fasting meal or simply to indulge yourself, the result will surely be exceptional. Enjoy your meal!
Ingredients: 10 g fresh yeast, 500 ml water, flour, 1 packet of vanilla sugar, 1 teaspoon of sugar, lemon zest or lemon essence, a pinch of salt, oil
