Turkish roll

Turkish roll with vanilla cream and coconut

We present you a delicious recipe for Turkish roll, a perfect combination of fine cream and a crispy layer of coconut. This dessert is not only tasty but also spectacular, making it ideal for impressing guests at a special meal or simply indulging yourself during your relaxation moments. Let's get started!

Total time: 2 hours and 30 minutes
Preparation time: 30 minutes
Cooling time: 2 hours
Number of servings: 8-10 servings

Ingredients:

For the vanilla cream:
- 500 ml milk
- 100 g sugar
- 75 g all-purpose flour
- 25 g butter
- 1 vanilla essence

For assembly:
- 100 g coconut
- 100 g ground walnuts
- 200 ml whipped cream

The history of cream rolls is fascinating, with deep roots in the culinary culture from various corners of the world. These desserts are often associated with hospitality and are made with love and care, bringing joy to every meal.

Step by step:

1. Preparing the creams:
In a saucepan, add 250 ml of milk and place it over medium heat. It is important to stir constantly to prevent burning. In a separate bowl, combine the remaining 250 ml of milk with sugar and flour. Make sure the mixture is smooth, without lumps.

2. Boiling and thickening:
Once the milk in the saucepan starts to boil, slowly pour in the milk, sugar, and flour mixture in a thin stream, continuously stirring with a spatula or whisk. Continue stirring until the cream thickens and has a pudding-like consistency.

3. Finishing the cream:
After the cream has thickened, add the butter and vanilla essence. Mix well until the butter is completely melted and the cream becomes smooth and glossy. Let it cool slightly.

4. Assembling the roll:
In a baking dish, evenly sprinkle the coconut. When the cream is ready, pour it over the coconut and level it with a spatula. Use a damp spoon to gently press the cream, ensuring it is well compacted.

5. Cooling:
Cover the dish with plastic wrap and refrigerate for 2 hours or until the cream has set well.

6. Adding the whipped cream:
Once the cream has completely cooled, whip the cream until stiff peaks form. Spread the whipped cream evenly over the vanilla cream, then sprinkle the ground walnuts on top for an attractive look and added texture.

7. Cutting and rolling:
Using a sharp knife, cut the roll into strips about 5 cm wide. Carefully roll each strip, being careful not to crumble the whipped cream. Arrange the rolls on a platter and keep them cool until serving.

Practical tips:
- Make sure all ingredients are at room temperature to achieve a smooth cream.
- If you don't have vanilla essence, you can use almond extract or even a bit of cinnamon to add another level of flavor.
- Instead of coconut, you can use ground almonds or hazelnuts to diversify the dessert's taste.

Nutritional benefits:
This Turkish roll contains ingredients that provide protein from milk, carbohydrates from flour and sugar, as well as healthy fats from butter and whipped cream. Coconut is also a good source of fiber and antioxidants, contributing to a balanced diet.

Frequently asked questions:
1. Can I use plant-based milk instead of cow's milk?
Yes, you can use almond, soy, or coconut milk for a vegan version. Make sure to choose unsweetened milk to control the sugar in the recipe.

2. How can I keep the rolls fresh?
They can be stored in the refrigerator in an airtight container for 3 days. Do not leave them out in the open to prevent drying out.

3. What can I serve the rolls with?
The rolls are delicious alongside a cup of tea or coffee, but they can also be a perfect dessert after a hearty meal.

We hope this Turkish roll recipe inspires you to try it! It is a delicacy that will bring smiles to the faces of your loved ones. Don't forget to share your impressions and let us know how it turned out! Enjoy!