Role of banana cappuccino

The perfect dessert for coffee and banana lovers: Banana-Cappuccino Roll

Are you looking for a quick and simple recipe that combines the delicious flavors of banana with the intensity of a cappuccino? Then this banana-cappuccino roll is the ideal choice for you! With a fluffy base and a smooth cream, this recipe is sure to become a favorite in your kitchen.

Total time: 1 hour
Preparation time: 30 minutes
Baking time: 20 minutes
Number of servings: 8

A bit of history

Rolls have a long history, being popular desserts in many cultures around the world. They are often filled with creams, fruits, or chocolate and are frequently served on special occasions. The banana-cappuccino roll brings a fresh twist, combining the soft texture of the base with the rich mascarpone cream and the unmistakable aroma of cappuccino, offering a refined finish to any meal.

Ingredients for the base

- 4 eggs
- 200 g sugar
- 75 g flour
- 75 g starch
- 4 tablespoons cold water
- 2 tablespoons cocoa
- 1 tablespoon baking powder

Ingredients for the cream

- 500 g mascarpone
- 250 g liquid cream
- 1 packet gelatin granules
- 8 tablespoons sugar
- 1 packet vanilla sugar
- 4 tablespoons instant cappuccino
- 2 bananas

Ingredients for decoration

- 50 g grated chocolate

Step-by-step preparation

Step 1: Preparing the base

1. Start by preheating the oven to 180°C. Prepare a baking tray (approximately 30x40 cm) greased with oil and lined with baking paper. This will help the roll detach easily after baking.

2. Separate the egg whites from the yolks and beat the egg whites with a mixer until you get a stiff foam. Gradually add the sugar, continuing to mix until the mixture becomes glossy and firm.

3. Gradually add the water, one tablespoon at a time, continuing to mix. Then, incorporate the yolks, one at a time, gently mixing with a spatula.

4. In another bowl, sift the flour, starch, cocoa, and baking powder. Gently fold this mixture into the egg mixture, being careful to maintain the airiness.

5. Pour the mixture into the prepared tray and level it with a spatula. Bake for about 20 minutes or until the base is firm to the touch. It’s good to do the toothpick test to ensure it’s baked inside.

Step 2: Cooling the base

1. Once the base is baked, remove it from the oven and place it on a clean towel. Sprinkle a tablespoon of sugar on the towel and, while the base is warm, roll it tightly. Let it cool completely in this shape, which will help maintain the roll's form.

Step 3: Preparing the cream

1. Hydrate the gelatin in 100 ml of cold water for about 10 minutes. Then, heat the gelatin over low heat, stirring constantly until it completely melts, but do not boil it.

2. Dissolve the cappuccino in 50 ml of hot water and let it cool.

3. In a large bowl, whip the liquid cream with the sugar and vanilla sugar until you get a stiff foam. Add the mascarpone and the dissolved cappuccino and gently mix to obtain a smooth cream.

4. Take a spoonful of the melted gelatin and mix it with the cream, then add another spoonful and mix again. Finally, incorporate the gelatin into the entire cream to give it stability.

Step 4: Assembling the roll

1. Unroll the base and place it on the baking tray. Spread half of the cream evenly over the roll base.

2. Peel the two bananas and place them in the center of the cream. Roll the base with the help of the towel, forming a tight roll.

3. With the remaining cream, cover the entire roll, ensuring it is evenly coated.

Step 5: Decorating and serving

1. For a special decoration, grate chocolate over the roll using a fine grater. You can also add some banana slices or coffee beans for a more attractive appearance.

2. Let the roll cool in the fridge for at least an hour before cutting it. This step is essential to allow the cream to stabilize.

Serving suggestions

The banana-cappuccino roll pairs perfectly with a freshly brewed cup of coffee or a fragrant herbal tea. It offers a pleasant contrast between the soft texture of the roll and the warm flavors of the beverages.

Customized version

If you want to experiment, you can add some crushed nuts to the cream for an extra crunch or replace the bananas with other fruits, such as peaches or strawberries, depending on your preferences.

Nutritional benefits

This roll is an excellent source of calcium and protein due to the mascarpone. Bananas provide potassium and fiber, being a healthy ingredient that contributes to digestive well-being. However, it is good to know that this delicacy also contains a considerable amount of sugar, so enjoy it in moderation!

Frequently asked questions

1. Can I use other types of flour?
Yes, you can experiment with whole wheat or gluten-free flour for a healthier version.

2. How can I store the roll?
The banana-cappuccino roll stores well in the fridge, covered with plastic wrap, for 2-3 days.

3. Is it possible to make the roll without gelatin?
If you want a vegan version, you can use a plant-based gelatin substitute, such as agar-agar.

Now that you have all the necessary information, it’s time to put your cooking skills to use and make this delicious banana-cappuccino roll! It will surely bring a smile to the faces of your loved ones. Enjoy every bite and cherish every moment spent in the kitchen!

 Ingredients: Base: 4 eggs, 200 g sugar, 75 g flour, 75 g starch, 4 tbsp cold water, 2 tbsp cocoa, 1 tbsp baking powder. Cream: 500 g mascarpone, 250 g liquid cream, 1 packet of gelatin granules, 8 tbsp sugar, 1 packet of vanilla sugar, 4 tbsp instant cappuccino, 2 bananas. Decoration: 50 g grated chocolate.

 Tags:  banana role