Delicious cherry cake

Delicious Cherry Cake

Who can refuse a fluffy and aromatic cake that melts in your mouth? Cherry cake is a perfect choice for any occasion, from festive meals to everyday snacks. This cake not only brings a memorable taste but also a touch of freshness thanks to the juicy cherries. Let's discover together how to prepare this delicacy step by step, enjoy every detail of the recipe, and be inspired by the stories surrounding it.

Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour and 5 minutes
Number of servings: 10

Ingredients:

- 500 g fresh or frozen pitted cherries
- 2 tablespoons semolina
- 3 cups flour
- 1 packet baking powder
- 1 cup oil
- 1 cup sugar + 6 tablespoons sugar (for meringue)
- 1 cup milk
- 4 eggs

Preparation:

Step 1: Prepare the ingredients
Start by gathering all the necessary ingredients. Make sure the cherries are washed and pitted. It's best to use fresh cherries in season, but frozen cherries work just as well. You can even let them thaw beforehand to drain excess water.

Step 2: Separate the eggs
Carefully separate the eggs. Place the egg whites in a large bowl and the yolks in another container. It is important to have a clean bowl for the egg whites, as any trace of fat can hinder proper whipping.

Step 3: Prepare the mixture
In the bowl with the yolks, add the sugar (1 cup) and mix until you obtain a frothy and light-colored mixture. Then, gradually add the oil and milk, mixing continuously. It is essential to incorporate the oil slowly to maintain the aeration of the mixture.

Step 4: Combine the dry ingredients
In another bowl, sift the flour together with the baking powder. Then, add the flour mixture over the egg mixture and gently mix with a spatula. It is important not to overmix, just enough to combine the ingredients. This will ensure a fluffy and airy texture.

Step 5: Assemble the cake
Prepare a baking pan by greasing it with butter or oil and dusting it with flour to prevent sticking. Pour the mixture into the pan and level the surface. Sprinkle the semolina evenly on top, as this will help absorb the juice from the cherries. Then, place the cherries over the semolina without pressing them down to keep the beautiful appearance of the cake.

Step 6: Prepare the meringue
Start beating the egg whites. When bubbles begin to form, gradually add the 6 tablespoons of sugar, continuing to mix until you obtain a firm meringue that holds peaks. It is a wonderful moment when the egg whites become fluffy and glossy!

Step 7: Bake the cake
After placing the cherries, pour the meringue over the cake, smoothing it out with a spatula. Preheat the oven to 180 degrees Celsius and bake the cake for about 40-45 minutes. The cake is ready when the meringue takes on a light brown color, and a toothpick test comes out clean.

Step 8: Cooling and serving
After the cake is baked, let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. This cake is delicious both warm and cold and can be served plain or with a dollop of whipped cream on top for an extra touch of flavor.

Useful tips:

- You can experiment with other fruits, such as cherries or peaches, depending on your preferences or the season.
- If you want a less sweet cake, reduce the amount of sugar in the meringue or the mixture, but be careful to maintain the balance of flavors.
- The cherry cake pairs perfectly with a scoop of vanilla ice cream or a fragrant fruit tea.

Nutritional description:
This cherry cake contains a healthy mix of carbohydrates from flour, healthy fats from oil, and proteins from eggs. Cherries are rich in antioxidants, vitamins, and minerals, contributing to a strong immune system and good overall health. One serving (1/10 of the cake) has approximately 250 calories, depending on the exact ingredients used.

Frequently asked questions:
1. Can I use other types of fruit?
Yes, you can substitute cherries with other seasonal fruits, such as apples, pears, or peaches.
2. How can I store the cake?
The cake keeps well at room temperature for 2-3 days, covered with plastic wrap. You can freeze it, but it is best enjoyed fresh.
3. Is it possible to make the cake gluten-free?
Yes, you can use gluten-free flour, but make sure to follow the proportions to achieve a similar texture.

This cherry cake is not just a simple recipe, but an invitation to enjoy delicious moments with loved ones. Make it with love, savor each slice, and share the joy of a cake that will delight your taste buds!

 Ingredients: 2 tablespoons semolina, 3 cups flour, 1 baking powder, 1 cup oil, 1 cup sugar + 6 tablespoons sugar (for meringue), 1 cup milk, 4 eggs, 500 g cherries (or any fruit you want)

 Tags:  cake sour cherries