Upside-down apple cake with pudding

Upside-Down Apple Pudding Cake – A Flavorful Delight for Any Occasion

Preparation time: 30 minutes
Baking time: 45-50 minutes
Total time: 3 hours (including cooling)
Servings: 12

Introduction

Upside-down apple pudding cake is a dessert that combines the sweet and tart flavors of apples with the creaminess of a fine pudding. This classic recipe has been loved for generations, offering a perfect balance of textures and tastes. The origins of this cake are lost in the mists of time, making it a popular choice for holiday meals or family gatherings. Let’s discover together how to prepare this delicious treat!

Required Ingredients

*For the apple filling:*
- 1.5 kg apples (preferably tart apples for a balanced flavor)
- 4 tablespoons sugar (or to taste)
- 2 packets vanilla sugar
- Cinnamon (to taste)

*For the cake batter:*
- 6 eggs
- 180 g flour
- 150 g powdered sugar
- 4 tablespoons milk
- Zest of one lemon
- 1/2 packet baking powder
- A pinch of salt

*For the pudding:*
- 1 liter milk
- 3 packets vanilla pudding
- 150 g sugar (or to taste)
- 200 ml whipped cream
- 1 teaspoon gelatin (hydrated in water)
- 3 tablespoons cold water

*For decoration:*
- 4-5 tablespoons chocolate pudding (prepared)
- Cinnamon for sprinkling

Step by Step – Your Guide to Making the Cake

1. Prepare the apples
Peel and core the apples, then grate them using a large grater. Mix them with sugar, vanilla sugar, and cinnamon. Place the mixture in a baking dish lined with parchment paper (23x32 cm) and level it well with a spoon.

2. Prepare the cake batter
Separate the egg whites from the yolks. Beat the yolks with sugar until fluffy and creamy. Gradually add the cold milk. Then, using a spatula, fold in the sifted flour mixed with baking powder and lemon zest.

3. Whip the egg whites
In a clean bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gradually fold the beaten egg whites into the yolk mixture, mixing gently to preserve the airiness.

4. Assemble the cake
Pour the batter over the apple mixture in the baking dish and level it out. Place the dish in a preheated oven at 180°C (medium heat) for 45-50 minutes. It’s a good idea to do the toothpick test to check if the cake is baked.

5. Prepare the pudding
In a bowl, mix the pudding powder with sugar and 150 ml cold milk. Heat the remaining milk in a saucepan over low heat. When it starts to boil, remove the saucepan from the heat and add the pudding mixture, stirring continuously for 1-2 minutes until it thickens. Let the pudding cool covered with plastic wrap.

6. Incorporate the whipped cream
Once the pudding has cooled, fold in the whipped cream. Hydrate the gelatin in cold water and gently warm it (without boiling). Take 2-3 tablespoons of the pudding mixture and mix it with the gelatin to homogenize, then add the rest of the pudding.

7. Finalize the cake
After the cake has baked, remove the dish from the oven and let the cake cool for 15-20 minutes. Invert the cake onto a serving platter and carefully remove the parchment paper. Pour the pudding over the apples and level it out. Refrigerate the cake for 2-3 hours until set.

8. Decorate and serve
When the cake is well chilled, cut it into portions and decorate with chocolate pudding and a sprinkle of cinnamon for added flavor.

Tips and Tricks

- Choosing apples: Granny Smith or Jonagold apples are excellent for this recipe due to their balance of sweet and tart.
- Alternative fruits: You can replace the apples with pears or apricots for a different variation.
- Whipped cream: Use freshly whipped cream for a lighter texture. If you prefer a lighter option, you can use whipped sour cream.
- Gelatin: Make sure the gelatin doesn’t boil, as it will lose its thickening properties.

Nutritional values (per serving, estimated)
Calories: 280 kcal
Protein: 6 g
Fat: 10 g
Carbohydrates: 43 g

This cake is not only a delicious dessert but also a good source of vitamins and minerals due to the apples. Additionally, the whipped cream adds a calcium boost.

Frequently Asked Questions

1. Can the cake be frozen?
Yes, the upside-down apple pudding cake can be frozen, but it is recommended to consume it fresh for the best results.

2. Can I use other types of milk?
You can use almond milk or coconut milk for a lactose-free version.

3. How can I make this recipe vegan?
Replace the eggs with a mixture of flaxseeds and water for the batter and use almond milk instead of cow's milk.

Pairing with beverages
This cake pairs perfectly with a fruit tea or a flavorful cappuccino. A cold lemonade is also an excellent choice to balance the sweetness of the cake.

Conclusion
Upside-down apple pudding cake is a simple and quick recipe, perfect for impressing family and friends. With its light texture and delicious flavors, you’ll want to make it again and again. Enjoy!

 Ingredients: 1 1/2 kg of apples, 4 tablespoons of sugar (or to taste), 2 packets of vanilla sugar, cinnamon (to taste). Base: 6 eggs, 180 g flour, 150 g powdered sugar, 4 tablespoons of milk, zest of 1 lemon, 1/2 packet of baking powder, a pinch of salt. Pudding: 1 liter of milk, 3 packets of vanilla pudding, 150 g sugar (or to taste), 200 ml whipped cream, 1 teaspoon of gelatin, 3 tablespoons of water. Decoration: 4-5 tablespoons of chocolate pudding (prepared), cinnamon.