Cookie cake
Cookie cake with strawberry pudding and white chocolate
If you are looking for a quick, simple, and delicious dessert, you have found the perfect recipe! This cookie cake with strawberry pudding and white chocolate is the ideal choice for a party, a birthday, or simply to treat your family to something special. Like many dessert recipes, this cookie cake variant has a rich history, being popular due to its simplicity and accessible ingredients. It is a sweet that always brings a smile to the faces of loved ones.
Preparation time: 20 minutes
Cooling time: 2 hours
Total time: 2 hours and 20 minutes
Servings: 10
Necessary ingredients:
- 400 g cookies (choose round cookies for a beautiful appearance)
- 700 ml milk
- 1 package of strawberry pudding
- 4 tablespoons of sugar (you can adjust the amount according to your preferences)
- 70 g butter
- 100 g white chocolate (for a decadent taste)
- 500 ml whipped cream
- 4 tablespoons of sugar for whipped cream
Step-by-step preparation:
1. Heat the milk: In a pot, add 500 ml of the 700 ml of milk and place it over medium heat. Stir occasionally to prevent burning.
2. Prepare the pudding: When the milk begins to boil, add the strawberry pudding and the 4 tablespoons of sugar. Continue stirring until the mixture thickens and becomes creamy. This is when the sweet and fresh aroma of strawberries will fill your kitchen!
3. Add the chocolate and butter: Once the pudding is ready, remove the pot from the heat and add the white chocolate cut into cubes and the butter. Mix well until the chocolate and butter melt completely, and the mixture becomes smooth and velvety. This step will add a wonderful taste and soft texture to the cake.
4. Prepare the mold: Choose a cake pan (preferably with a detachable bottom) and line it with plastic wrap. This will make it easier to turn the cake out later.
5. Assemble the cake: In a bowl, pour the remaining milk and quickly dip the cookies in it, ensuring they soak without falling apart. Place a first layer of cookies in the mold, followed by a layer of strawberry pudding. Continue alternating layers of cookies and pudding until you finish the ingredients, making sure the last layer is pudding.
6. Cooling: Cover the cake with plastic wrap and refrigerate for at least 2 hours. This step is essential to allow the cake to stabilize and achieve the perfect texture.
7. Prepare the whipped cream: After the cake has cooled, prepare the whipped cream. Whip the 500 ml of cream with the 4 tablespoons of sugar until it becomes firm and fluffy. Use a spatula to spread it evenly over your cake.
8. Unmolding and serving: Using the plastic wrap, turn the cake onto a serving platter. Carefully remove the wrap and decorate with whipped cream. You can also add some fresh strawberries or grated chocolate for a more attractive appearance.
Useful tips:
- You can replace the cookies with whole grain options for a healthier choice.
- If you enjoy flavor combinations, you can add a bit of vanilla extract to the pudding for an even deeper taste.
- The cake can be customized with different types of pudding, such as vanilla or chocolate, depending on your preferences.
Nutritional benefits:
This cookie cake provides a good source of carbohydrates from the cookies and milk, as well as protein from the whipped cream. Strawberries, with their antioxidant content, contribute to a healthy diet. However, it is best to enjoy this dessert in moderation, considering the sugar and fat content.
Frequently asked questions:
- Can I use gluten-free cookies?
Yes, you can choose gluten-free cookies to adapt the recipe for those with gluten intolerance.
- How can I keep the cake longer?
This cake keeps well in the refrigerator for 2-3 days, but it is best enjoyed fresh.
- What other recipes can I try with cookies?
If you like this recipe, you can also try a cookie cheesecake or a classic tiramisu, both of which are delicious and easy to make.
This cookie cake with strawberry pudding and white chocolate will not only impress with its appearance but also with its sweet and creamy taste. Don't hesitate to try this flavorful recipe and enjoy the moments spent with loved ones. Enjoy!
Ingredients: 400 g biscuits, 700 ml milk, 1 strawberry pudding, 4 tablespoons sugar, 70 g butter, 100 g white chocolate, 500 g whipped cream + 4 tablespoons sugar
