Meat pie and pieces of chicken!

Chicken Meat Pie - a delicious and comforting recipe that combines the rich flavors of meat with creamy textures, perfect for family meals or a quick and satisfying dinner. This pie can be served warm or cold, making it extremely versatile. Let's begin the culinary adventure!

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Servings: 6-8 servings

Ingredients

- 2 bunches of green onions
- 300 g minced meat (pork and beef mix)
- 200 g strips of chicken breast
- 3 eggs (for filling)
- 2 eggs (for glaze)
- 50 g semolina
- 50 g grated cheese
- Iodized salt, ground pepper, sweet paprika (to taste)
- Oil (for greasing the pan)

Preparation

1. Preparing the onions: Start by cleaning the green onions and chopping them finely. This will add a touch of freshness and a subtle flavor that perfectly complements the meat. In a pan, add a splash of oil and a tablespoon of water, then sauté the green onions over medium heat for 3-4 minutes until soft and translucent.

2. Adding the meat: Once the onions are sautéed, add the minced meat. Mix well and let it cook for about 10 minutes, stirring occasionally to ensure even cooking. It is important to use quality meat, as it will influence the final taste of the pie.

3. Incorporating the ingredients: Once the meat is cooked, remove the pan from heat and add the strips of chicken breast, the 3 eggs, and the semolina. Mix everything well until the ingredients are completely combined. This step is essential for achieving a fine and delicious filling. Season with salt, pepper, and sweet paprika to taste.

4. Preparing the pan: Grease a heat-resistant baking dish with oil. A great choice is a silicone mold, which will make it even easier to remove the pie after baking.

5. Baking the pie: Pour the meat mixture into the prepared pan and level the surface with a spatula. Preheat the oven to 180°C and place the pan in the oven. Bake for 20 minutes, until the filling is firm.

6. Glazing: After 20 minutes, remove the pan from the oven. Beat the 2 eggs for the glaze and pour them evenly over the pie. Sprinkle the grated cheese on top and return the pie to the oven for another 10 minutes, until the eggs are set and the cheese is melted and slightly golden.

7. Serving: Once the pie is ready, let it cool slightly before cutting. You can serve the pie warm alongside a fresh salad or cold as a snack. It is ideal for a quick lunch or a family dinner!

Useful Tips

- Meat variations: You can experiment with different types of meat. For example, turkey or a mix of pork and beef to achieve diverse flavors.
- Additional vegetables: If you want to add more vegetables, you can include red bell peppers or grated carrots in the meat mixture for extra nutrients and color.
- Spices: Try adding herbs like oregano or basil to enhance the flavors.
- Make ahead: The pie can be prepared a day in advance and stored in the refrigerator. It can be reheated before serving, becoming even tastier as the flavors have time to develop.

Nutritional Information

This meat pie is not only delicious but also nutritious. Each serving provides essential proteins from the meat and eggs, while the semolina adds carbohydrates that will give you the energy needed throughout the day. It is an excellent choice for a balanced meal, containing:

- Protein: 25 g
- Fat: 15 g
- Carbohydrates: 20 g
- Calories per serving: approximately 350 kcal

Frequently Asked Questions

1. Can the pie be frozen?
Yes, the pie can be frozen. Make sure it is completely cooled before wrapping it tightly in plastic wrap and placing it in the freezer. You can keep it for up to 3 months.

2. Can I use already cooked meat?
Yes, that’s a great idea! You can use leftover cooked meat, such as chicken or pork roast, to save time.

3. What to do if I don’t have semolina?
If you don’t have semolina on hand, you can use breadcrumbs or wheat flour, although the texture will be slightly different.

A Personal Note

I discovered this meat pie through experimentation in the kitchen, trying to make the most of leftovers from other dishes. I noticed that every time I prepare it, especially when I share it with family, it becomes a reason to celebrate. Its inviting aroma fills the house and brings smiles to the faces of loved ones. I encourage you to try this recipe and create your own memories around the table!

Ideal Combinations

The meat pie pairs wonderfully with a fresh summer salad or a yogurt sauce with dill. Additionally, a glass of white wine or sparkling apple juice can perfectly complement the meal, adding an extra layer of flavor.

I hope you enjoyed this chicken meat pie recipe and that you will confidently venture into the kitchen to prepare it! Enjoy your meal!

 Ingredients: green onions 2 bunches minced meat mix of pork and beef 300 g. strips of chicken breast 200 g. eggs 3 pieces iodized salt, ground pepper, sweet paprika to taste semolina 50 g. Glaze eggs 2 pieces grated cheese 50 g.

 Tags:  meat pie