Walnut and jam croissants

Nut and jam croissants - a delicious and easy-to-make recipe, perfect for breakfast or a sweet snack. These flaky croissants, filled with aromatic jam and crunchy walnut pieces, will bring a smile to anyone who enjoys them. Additionally, the recipe is simple and quick, ideal for cooking enthusiasts who want to impress their family and friends.

Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 1 hour
Number of servings: 12 croissants

Ingredients:
- 500 g flour
- 25 g fresh yeast
- 3 tablespoons sugar
- 150 g margarine (or butter for a richer taste)
- 1 egg (for the dough)
- 1 pinch of salt
- 1 vial of rum or vanilla essence
- 100 ml lukewarm milk
- 300 g jam (preferably apricot or plum)
- 150 g ground walnuts
- 1 egg for brushing
- 3 tablespoons sugar for decoration

Step-by-step preparation:

1. Activating the yeast: In a small bowl, rub the yeast with 1 tablespoon of sugar until you get a smooth paste. This step is essential to activate the yeast, ensuring that the dough will rise beautifully.

2. Preparing the dough: Sift the flour into a large bowl, making a well in the center. Add the yeast paste, beaten egg, lukewarm milk, rum or vanilla essence, and a pinch of salt. Start mixing the ingredients with a spatula or by hand until they combine.

3. Adding the margarine: Melt the margarine (or butter) and add it to the dough. Knead well for about 10 minutes until you obtain an elastic and smooth dough. If the dough is too sticky, you can add a little more flour.

4. Letting it rise: Cover the bowl with a clean towel and let the dough rise in a warm place for 30 minutes, until it doubles in volume.

5. Shaping the croissants: Once the dough has risen, turn it out onto a floured surface. Divide it into two equal parts. Roll each part into a thin disc. Cut the discs into triangles, which you will fill with jam and walnut pieces.

6. Filling: Place a tablespoon of jam and a tablespoon of ground walnuts on each triangle, then roll them tightly into a crescent shape.

7. Baking: Place the croissants on a baking tray lined with parchment paper. Beat an egg and brush each croissant with it, to achieve a golden crust when baking. Sprinkle sugar on top for added sweetness.

8. Finishing: Preheat the oven to 180°C (350°F) and bake the croissants for 25-30 minutes, until they become golden and fluffy.

9. Serving: Let the croissants cool slightly before serving. They are delicious both warm and at room temperature. Try pairing them with a cup of tea or coffee for an unforgettable experience.

Practical tips:
- You can experiment with different types of jam, such as raspberry or sour cherry, to give them a personal touch.
- If you want fluffier croissants, add a little yogurt to the dough.
- These croissants can also be frozen! Bake them, let them cool completely, then freeze them. When you want to enjoy them, just take them out of the freezer and let them thaw at room temperature.

Enjoy these nut and jam croissants, a simple and quick recipe that will bring a touch of sweetness to every day!

 Ingredients: 500 g flour, 25 g yeast, 3 tablespoons of sugar, 150 g margarine, 1 egg, a pinch of salt, 1 vial of rum or vanilla essence, 100 ml milk, 300 g marmalade, 150 g ground walnut, 1 egg for brushing, 3 tablespoons of sugar for decoration.