Lemon and Berry Clafoutis
Delicious Lemon and Berry Clafoutis Recipe
A dessert that combines the sweet-tart aroma of berries with the vanilla delicacy of a fluffy composition, clafoutis is a true culinary wonder. This simple yet spectacular recipe will bring you unforgettable joy with every tasting. So, get ready to impress family and friends with a dessert that is perfect for both festive meals and everyday occasions!
Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 50 minutes
Number of servings: 8
Essential ingredients:
- 1 ½ cups of milk
- ½ cup of sweetened liquid cream
- 50 g butter (ideally 82% fat for a rich flavor)
- Zest and juice of 1 organic lemon
- 125 g powdered sugar
- 1 vanilla pod (or 1 teaspoon of vanilla extract)
- 3 large eggs
- 200 g flour
- 1 cup of berries (fresh or frozen)
- Powdered sugar for decoration
Preparation:
1. Preparing the base mixture:
In a medium bowl, combine 1 ½ cups of milk with ½ cup of liquid cream, diced butter, and seeds from the vanilla pod (or vanilla extract). Place the bowl over low heat and stir constantly until the mixture is well heated but not boiling. Make sure the butter completely melts. Then, bring to a single boil and remove from heat.
2. Beating the eggs:
In a large bowl, beat the 3 eggs together with 125 g of powdered sugar until the mixture becomes frothy and slightly light in color. Add the lemon juice and zest, making sure to incorporate them well.
3. Adding the flour:
Gradually incorporate 200 g of flour into the egg mixture, stirring continuously to avoid lumps. It is important to achieve a homogeneous composition.
4. Combining the ingredients:
Gradually incorporate the milk and butter mixture into the egg batter. Mix until you achieve a liquid but consistent batter.
5. Preparing the baking dish:
Grease a tart pan with butter to prevent sticking. Place the berries at the bottom of the pan, distributing them evenly. If desired, you can add some berries on top for a more attractive appearance.
6. Pouring the batter:
Carefully pour the batter over the berries, completely covering them. This step is essential to ensure that every bite will be full of flavor.
7. Baking:
Preheat the oven to 180 degrees Celsius. Bake the clafoutis for 30-35 minutes, or until golden and a toothpick inserted in the center comes out clean. It is important not to open the oven in the first 20 minutes to allow the clafoutis to rise beautifully.
8. Cooling and serving:
Once the clafoutis is ready, let it cool in the pan for 10 minutes. Then, cut it into servings and dust with powdered sugar before serving. It is delicious both warm and at room temperature, and can be accompanied by a scoop of vanilla ice cream or whipped cream for an extra touch of flavor.
Practical tips:
- Berries: You can use a combination of blackberries, raspberries, blueberries, or strawberries. If using frozen berries, there is no need to thaw them before adding to the batter.
- Variations: Experiment with other flavors, such as cinnamon or nutmeg, to give an interesting twist to the dessert.
- Serving: Clafoutis pairs perfectly with a caramel or chocolate sauce, or with a fresh fruit sauce for a more elegant presentation.
Nutritional benefits:
This dessert contains dairy, which is a good source of calcium and protein, while berries bring antioxidants and essential vitamins. Whole wheat flour can be used for a healthier version, adding extra fiber.
Frequently asked questions:
- Can I use other types of milk?
Yes, plant-based milk (almond, soy, or oat) can be used for a lactose-free version.
- Is it possible to prepare the clafoutis in advance?
It can be prepared a few hours before serving and stored in the refrigerator. Warm it slightly before serving.
- How do I store the clafoutis?
This dessert keeps well in the refrigerator, covered, for 2-3 days. You can reheat it in the microwave or in the oven.
I hope you enjoy this lemon and berry clafoutis recipe! It is a dessert that brings joy and warmth in every bite, perfect to be savored with loved ones. Enjoy your meal!
Ingredients: 1 and a half cups of milk, 1/2 cup of sweetened liquid cream, 50 g butter (82% fat), 1 organic lemon zest and juice, 125 g powdered sugar, vanilla, 3 eggs, 200 g flour, 1 cup of berries, powdered sugar for decoration.
