Campurriano Chicken

Heat 4 tablespoons of oil in a large skillet, making sure to evenly cover the bottom. While the oil is heating, prepare the chicken thighs. They should be well washed and dried with a paper towel to fry evenly. Generously season the thighs with salt and pepper, then sprinkle a lot of paprika, ensuring each piece is well covered. Once the thighs are seasoned, coat them in flour, making sure they are evenly covered. This step will help form that delicious crust during frying.

Place the thighs in the hot oil and fry over medium heat for a few minutes on each side until they become golden and crispy. It is important not to overcrowd the skillet, as this will prevent the thighs from frying evenly. Once the thighs are done, add diced ham, sliced peppers, and green onions, making sure to use only the uncut bulbs to add a hint of flavor.

Once the ingredients are added, arrange the thighs in a smaller dish to form a single compact layer for even cooking. Sprinkle a little flour on top, which will help thicken the sauce. The onion, ham, bay leaves, and peppers are carefully placed in the remaining spaces between the thighs, contributing to a rich flavor. Pour enough broth to cover all the ingredients, then place a lid on the dish and simmer on very low heat so that the meat becomes tender and flavorful.

In a separate skillet, sauté finely chopped onion in 2 tablespoons of hot oil, adding a few crushed garlic cloves for extra flavor. Once the onion becomes translucent, add the rice, continuing to sauté for a few minutes. Sprinkle a tablespoon of paprika over the sautéed rice, then pour in the wine, stirring continuously to prevent sticking. Let it simmer, stirring, until the wine is completely absorbed.

Once the wine has evaporated, add a cup of warm broth, allowing the rice to simmer for about a quarter of an hour, occasionally stirring to absorb the liquid. When the rice is cooked and has absorbed all the flavors, cover the dish with plastic wrap and let it sit for a few minutes to allow the flavors to meld.

This delicious recipe will surely bring smiles to the faces of your loved ones. Serve with confidence! Enjoy your meal!

 Ingredients: -4 chicken thighs; -6 tablespoons olive oil; -pepper; -salt; -bay leaf; -3 tablespoons paprika; -3 tablespoons flour; -1 red bell pepper, chopped, seeds removed; -100 g ham, diced; -1 green bell pepper, chopped; -8 green onions or small ones used for pickling; -1 cup chicken broth; -1 onion, finely chopped; -2 garlic cloves, minced; -1 cup rice (Arborio); -1 cup dry white wine.

 Tags:  onion chicken meat garlic rice soup pepper flour oil wine olives lactose-free recipes