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Cat Tongue Cookies – A Simple and Flavorful Delicacy

When it comes to quick and delicious sweets, Cat Tongue Cookies are a perfect choice. These cookies are a classic example of a pastry that combines a crunchy texture with a delicate vanilla flavor, making them ideal to serve alongside a cup of tea or coffee. The origins of this type of cookie lie in pastry traditions, where the aim was to create simple pastries with a refined taste.

Total preparation time: 30 minutes
Cooking time: 8 minutes
Number of servings: Approximately 20-24 cookies

Ingredients:
- 3 egg whites (about 90 g)
- 100 g powdered sugar
- 100 g butter (at room temperature)
- 100 g flour
- 1 packet of vanilla sugar or 1 teaspoon of vanilla extract

Step-by-Step Preparation:

1. Preparing the Ingredients:
Start by taking the butter out of the fridge to let it reach room temperature, so it becomes soft and easy to beat. Ensure that the egg whites are very cold, as this will help achieve a firmer foam.

2. Beating the Butter:
In a large bowl, add the soft butter and powdered sugar. Use an electric mixer to beat the butter together with the sugar until the mixture becomes creamy and light. Add the vanilla and continue mixing until everything is well incorporated.

3. Adding the Flour:
Gradually incorporate the flour into the butter and sugar mixture. Use a spatula to mix, avoiding lumps. You will obtain a rather thick and sticky dough.

4. Beating the Egg Whites:
In another bowl, beat the egg whites until you achieve a stiff foam. This is essential for giving volume to your cookies. Well-beaten foam will make the cookies fluffy and light.

5. Combining the Mixtures:
Start adding a tablespoon of the beaten egg whites into the butter and flour mixture. Do this carefully, using a spatula to fold in the egg whites without breaking them down. Continue adding egg whites until everything is well mixed.

6. Forming the Cookies:
Prepare a baking tray with parchment paper. Use a piping bag (or even a plastic bag with a cut corner) to form strips of dough on the paper. Make sure to leave space between them, as the cookies will spread during baking.

7. Baking:
Preheat the oven to 180°C (350°F). Place the tray in the oven and bake the cookies for 7-8 minutes until golden around the edges. Be careful, as they bake quickly, and overbaking can make them harder.

8. Cooling:
Once the cookies are done, let them cool on the tray for a few minutes, then carefully transfer them to a wire rack to cool completely.

Practical Tips:
- If you want to add a personal touch, you can add a few drops of almond extract for a unique flavor.
- These cookies can be decorated with melted chocolate or sprinkled with chopped nuts for added texture.
- Use a damp spatula to handle the cookies, as the dough can be sticky.

Nutritional Benefits:
These cookies are a good source of energy due to their sugar and butter content, but when consumed in moderation, they can be part of a balanced diet. Egg whites are rich in protein, making them an excellent choice for those looking to maintain muscle mass.

Frequently Asked Questions:
- Can I use brown sugar instead of powdered sugar?
Yes, but the texture and flavor of the cookies will change slightly.
- What other ingredients can I add?
Dried fruits or chocolate chips are an excellent choice for varying the recipe.
- Can I freeze the cookies?
Yes, these cookies can be stored in the freezer for up to 3 months in an airtight container.

Serving and Pairings:
These cookies are excellent alongside a cup of green tea or flavored coffee. You can serve them as part of a festive meal, alongside other pastries or cookies.

Surely, the Cat Tongue Cookies will bring a smile to your loved ones' faces. Prepare them with love and enjoy every moment spent in the kitchen!