Crown with rahat and raisins
Recipe for Coronita with Turkish Delight and Raisins
Total preparation time: 2 hours
Rising time: 1 hour
Baking time: 45 minutes
Number of servings: 8
Our journey into the world of culinary delights begins with a classic recipe that has brought joy to festive tables in many cultures: Coronita with Turkish Delight and Raisins. This fluffy cake, full of flavors and textures, is perfect to be enjoyed alongside a cup of tea or coffee, but also to bring a smile to the faces of loved ones. Get ready to amaze your family and friends with this pastry masterpiece!
Necessary ingredients:
- 500 g flour
- 200 g sugar
- 1 bottle of vanilla essence
- 25 g fresh yeast (or 7 g dry yeast)
- 300 ml warm milk
- 1 pinch of salt
- 2 eggs
- Turkish Delight (approximately 300 g)
- Raisins (approximately 150 g)
- 1 bottle of rum essence
- 1 egg for brushing
- Oil or honey for glazing
Step by step to success:
1. Preparing the yeast:
Start by preparing the yeast, an essential step for achieving a fluffy coronita. In a small bowl, mix 25 g of yeast with 2 tablespoons of sugar, a pinch of salt, 2 tablespoons of flour, and 3 tablespoons of warm milk. Mix well and let it sit for 15 minutes until bubbles form on the surface. This fermentation process will activate the yeast and help the dough rise.
2. Preparing the dough:
In a large bowl, sift 500 g of flour and make a well in the center. Add the prepared yeast, the remaining sugar (approximately 198 g), 2 eggs, the rest of the warm milk, and the vanilla essence. Mix the ingredients with a wooden spoon or with your hands until you obtain a homogeneous dough. Then, knead the dough for about 10 minutes until it becomes elastic and smooth. This step is crucial; proper kneading will create a fluffy texture.
3. Let the dough rise:
Cover the bowl with a clean towel and let it rise in a warm place for 1 hour, or until it doubles in volume. If you want to ensure optimal rising, you can place the bowl in a preheated oven at 30°C, then turn it off.
4. Preparing the raisins and Turkish delight:
While the dough is rising, prepare the raisins. Soak them in a bowl of warm water and rum essence. This step will not only soften them but also add a fantastic flavor. Meanwhile, cut the Turkish delight into small cubes so that it can be easily incorporated into the dough.
5. Forming the coronita:
After the dough has risen, divide it into two equal parts. Roll out the first part on a floured surface into a rectangular sheet. Evenly sprinkle the drained raisins over the sheet and roll the dough tightly. Repeat the process with the second part, adding the Turkish delight cubes. Then roll that as well.
6. Braiding:
Once you have both rolls, carefully braid them together. This step will not only add an attractive look to your coronita but will also ensure an even distribution of fillings.
7. Baking:
Place the braided coronita in a baking tray lined with parchment paper. In a small bowl, beat an egg with a little oil and generously brush the entire coronita. This will give it a golden and shiny color during baking. Preheat the oven to 180°C and bake the coronita for 45 minutes until it becomes golden and fluffy.
8. Finishing:
After baking, let the coronita cool for 10 minutes. Then, brush it with a little oil or honey for a glossy appearance and delicious aroma.
Serving suggestions:
Coronita with Turkish delight and raisins pairs perfectly with a cup of aromatic tea or a creamy cappuccino. You can add a serving of roasted nuts for a crunchy contrast and a hint of flavor.
Nutritional information:
This cake recipe provides a good source of carbohydrates and fiber, thanks to the flour and raisins. Each serving has approximately 300-350 calories, depending on the exact ingredients used. It is important to consume this delicacy in moderation, especially if you are following a balanced diet.
Frequently asked questions:
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, but make sure to use 7 g (approximately 1 packet) instead of 25 g of fresh yeast.
2. How can I customize the recipe?
You can experiment with different fillings, such as nuts, chocolate, or other dried fruits. You can also add cinnamon for a more aromatic taste.
3. What can I do with leftover dough?
If you have leftover dough, you can make small rolls or muffins filled with Turkish delight and raisins.
In conclusion, coronita with Turkish delight and raisins is a simple yet impressive recipe that can bring joy at any time of the day. Don't hesitate to make it and enjoy every bite! Bon appétit!
Ingredients: 500 g flour 200 g sugar 1 vanilla essence 25 g yeast 300 ml warm milk a pinch of salt 2 eggs Turkish delight raisins 1 rum essence 1 egg for brushing
