Chicken soup with homemade noodles
Bird soup with homemade noodles: a traditional, tasty, and nourishing recipe
Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 6-8
In a world full of sophisticated recipes and complicated techniques, bird soup with homemade noodles remains a symbol of comfort and culinary tradition. This recipe not only combines the natural flavors of the ingredients but also brings a touch of nostalgia, each bite reminding you of family meals from childhood. Get ready to discover how to transform simple ingredients into a delicious and comforting meal!
Ingredients needed for bird soup:
- 1 kg of bird meat (chicken back with wings is recommended for a richer taste)
- 1 large onion
- 1 bell pepper (fresh or frozen)
- 2-3 peeled tomatoes or tomatoes in purée
- 1 carrot
- 1 parsnip
- A root of celery (if you can't find it, use a smaller amount)
- 1-1.5 liters of homemade borscht (or to taste)
- Salt or Delikat (to taste)
- Fresh lovage for garnish
For homemade noodles:
- 1 egg
- 5-6 tablespoons of flour
- A pinch of salt
A brief history of borscht
Borscht is a sour soup, very popular in local culinary tradition. It is believed that its origin comes from methods of preserving vegetables and meat through fermentation. This type of soup has been brought to the forefront of family meals due to the accessibility of ingredients and the simple preparation method. Additionally, borscht is often associated with moments of conviviality when the whole family gathers around the table.
Preparing bird soup
1. Preparing the vegetables:
Start by cleaning and chopping the vegetables. The onion, carrot, parsnip, and celery should be diced, while the bell pepper can be sliced. The tomatoes will be added later, so don’t rush with them.
2. Boiling the meat:
In a large pot, add the bird meat. It is recommended to blanch it first to avoid the unpleasant foam forming in the soup. Add cold water until the meat is covered and let it boil over medium heat. When the water starts to boil, reduce the heat and remove the foam that forms.
3. Adding the vegetables:
After the meat has boiled for about 20 minutes, add the chopped vegetables (onion, bell pepper, carrot, parsnip, and celery) to the pot. Let them boil together with the meat for 30-40 minutes until they become tender.
4. Adding the tomatoes:
When the vegetables are almost cooked, add the peeled tomatoes or the purée. This will give the soup a rich flavor and a beautiful color.
5. The borscht:
Meanwhile, heat the borscht in a separate pot until almost boiling, but do not add it cold to the pot. When the soup is boiling, pour the heated borscht over the vegetables and meat. This will intensify the flavors and give the soup that distinct sour note.
6. The noodles:
Add the noodles to the soup and let them boil together for about 5-7 minutes or until they become soft. An excellent method to check the consistency of the noodles is to take one and move it slightly with a fork; if it breaks apart easily, they are ready.
7. Finalizing:
Turn off the heat and sprinkle the freshly chopped lovage on top. This will add a fresh and vibrant aroma to the soup.
Preparing homemade noodles
1. Mixing the ingredients:
In a bowl, beat the egg with a pinch of salt. Gradually add the flour and mix until you obtain a homogeneous composition. The consistency should be similar to that of a firmer dough that can be rolled out.
2. Rolling out the dough:
On a floured surface, roll out the dough with a rolling pin until it becomes thin. Make sure to sprinkle it with flour to prevent sticking.
3. Cutting the noodles:
Roll the sheet of dough and cut it into thin strips. Gently unfold them to prevent sticking. This step is crucial, and if you rush, your noodles may become a sticky mess.
4. Drying:
If you are not using the noodles immediately, you can dry them on a rack or on a tray and keep them in a plastic bag for a few days.
Serving and suggestions
Bird soup with homemade noodles is served hot, alongside hot peppers for those who love spice. A slice of homemade bread will perfectly complement the meal. If you want to add an even more special touch, you can drizzle each serving with a bit of extra virgin olive oil for added flavor.
Calories and nutritional benefits
This recipe is rich in protein due to the bird meat and offers plenty of vitamins from the fresh vegetables. A serving of bird soup with homemade noodles has about 250-300 calories, depending on the amount of meat and vegetables used. It is a hearty meal, perfect for cool days or when you need an energy boost.
Frequently asked questions
1. Can I use other types of meat?
Yes, you can replace the bird meat with pork or beef, but the cooking time will vary.
2. What other vegetables can I add?
You can experiment with vegetables such as zucchini or green beans, depending on your preferences.
3. How can I enhance the flavor of the borscht?
By adding a few bay leaves or vinegar during boiling, you can intensify the flavor of the soup.
4. Can I prepare the noodles in advance?
Absolutely! The noodles can be dried and stored, or frozen for later use.
So, put on your apron, gather your ingredients, and prepare this flavorful recipe. Bird soup with homemade noodles is not just a meal, but a true celebration of flavors and tradition that brings joy to every table! Enjoy your meal!
Ingredients: 1 kg of poultry meat (I used chicken back with wings) 1 large onion 1 bell pepper (fresh or frozen) peeled tomatoes or tomatoes in broth 1 carrot 1 parsnip a root of celery (if buying, use less) 1-1.5 liters of homemade borscht Delicate salt Fresh lovage For the noodles: 1 egg 5-6 tablespoons of flour a pinch of salt
