Vanilla cream rolls

Vanilla cream rolls – a delicacy that is easy to prepare, perfect for any occasion! If you are looking for a quick and delicious dessert, you have come to the right place. These crispy rolls, filled with fine vanilla cream, are an excellent choice to bring a smile to the faces of your loved ones.

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Number of servings: 8-10 rolls

A brief history of vanilla cream rolls

Vanilla cream rolls have become a popular choice among desserts due to their versatility. The puff pastry used to create these delights provides a crispy and airy texture, while the vanilla cream adds a touch of sophistication. These sweets are often served on special occasions but can also be enjoyed without any specific reason.

Ingredients

For the rolls:
- 1 package of puff pastry (approximately 400g)

For the vanilla cream:
- 500 ml of milk
- 150 g of sugar (about half a cup)
- A pinch of salt
- 2 tablespoons of cornstarch
- 1 and a half tablespoons of flour
- 125 g of margarine (about half a package)
- 1 vanilla extract

For decoration:
- Liquid chocolate (optional)

Details about the ingredients

- Puff pastry: Choose a quality puff pastry that is well-packaged. This will affect the texture of the rolls.
- Milk: You can use whole milk for a richer cream or semi-skimmed milk for a lighter version.
- Sugar: Adjust the amount of sugar according to your preferences. If you like less sweet desserts, you can reduce the amount.
- Vanilla extract: It is essential for providing an inviting aroma to the cream. You can opt for natural vanilla or artificial extract, depending on your preferences.

Step by step – Preparing the vanilla cream rolls

1. Preparing the dough
Preheat the oven to 200°C. Place the puff pastry sheet on a clean, dry work surface. Using a knife or a pizza cutter, cut the dough into long strips, about 2-3 cm wide.

2. Forming the rolls
Take each strip of dough and carefully roll it around a skewer or a metal form, starting from one end and continuing to the other. Make sure the dough overlaps slightly at each twist to stick well.

3. Baking
Place the rolls on a baking tray lined with parchment paper, leaving space between them to allow for expansion. Bake in the preheated oven for 20-25 minutes, until they are golden and crispy. After baking, let them cool slightly before removing them from the skewer.

4. Preparing the vanilla cream
In a medium saucepan, add the milk, sugar, and a pinch of salt. Place the saucepan over medium heat and warm the mixture, stirring occasionally, until the sugar is completely dissolved.

In a separate bowl, combine the cornstarch and flour with half a cup of cold milk, mixing well to avoid lumps.

When the milk in the saucepan begins to boil, add the cornstarch and flour mixture, continuing to stir with a whisk to prevent burning. Cook the mixture for a few minutes until the cream thickens and becomes smooth.

Finally, remove the cream from the heat and add the margarine and vanilla extract. Mix well until the margarine is completely melted and the cream is homogeneous.

5. Filling the rolls
When the rolls have completely cooled, use a pastry bag or piping tool to fill each roll with the vanilla cream. Make sure to fill the rolls as quickly as possible to avoid the cream hardening.

6. Decorating
If desired, you can melt chocolate and pour it over the rolls for a delicious decoration. Allow the chocolate to set before serving.

Serving

These vanilla cream rolls are delicious both warm and cold. You can serve them plain or alongside a scoop of vanilla ice cream or whipped cream. A warm drink, such as coffee or flavored tea, will make the perfect combination!

Tips and variations

- For a healthier option: Replace margarine with butter and sugar with a natural sweetener.
- Add-ins: You can add chocolate chips or fresh fruit to the cream for extra flavor.
- Spices: A teaspoon of cinnamon or cardamom in the cream will bring a flavorful twist.

Frequently asked questions

1. Can I use another type of dough?
Yes, you can experiment with muffin dough or pie dough, but the baking time may change.

2. How can I store the rolls?
The rolls can be stored in an airtight container at room temperature for 2-3 days.

3. Can I make the cream in advance?
Yes, you can prepare the cream a day ahead and store it in the fridge. Make sure to mix it well before using.

Nutritional benefits

This dessert offers a combination of carbohydrates and fats, providing a quick energy source. Milk and margarine add proteins and calcium, essential for bone health.

In conclusion, vanilla cream rolls are a perfect choice for a quick, tasty, and elegant dessert. I encourage you to try them and personalize them to your tastes. Enjoy!

 Ingredients: a package of puff pastry for a store-bought pie for the cream: 500 ml of milk half a cup of sugar a pinch of salt 2 tablespoons of starch 1 and a half tablespoons of flour half a package of margarine (125 g) a vanilla essence

 Tags:  blinds vanilla puff pastry