Nesquik Spirals

Nesquik Spirals - A Sweet Delight for Unforgettable Moments

Total Preparation Time: 3 hours
Preparation Time: 30 minutes
Baking Time: 25-30 minutes
Number of Servings: 12-16 spirals

Recipe History

Nesquik spirals are a delicacy that combines the tradition of yeast dough with a touch of modern creativity. This recipe is inspired by artisanal baking techniques, but with a flavorful twist. The soft dough and fluffy spirals are perfect to enjoy alongside a cup of milk, coffee, or even tea. This recipe is ideal for making with family, accompanied by laughter and joyful moments.

Necessary Ingredients

To make delicious Nesquik spirals, you will need the following ingredients:

- 600 g white wheat flour
- 200 g sugar
- 25 g fresh yeast
- 4 whole eggs
- 100 g butter (plus 50 g for greasing)
- 300 ml warm milk
- Grated zest of one lemon
- Grated zest of one orange
- 2 packets of vanilla sugar
- 5-6 tablespoons of Nesquik (or cocoa, if you prefer)
- 100 g sugar (optional, for extra sweetness)
- For the syrup: 2 cups of water and 1 cup of sugar

Step by Step: How to Prepare Nesquik Spirals

1. Preparing the Dough
In a large bowl, beat the eggs with the sugar and vanilla sugar using a whisk or mixer until you obtain a light-colored, fluffy cream. This is when the dough will gain a special flavor from the eggs.

2. Activating the Yeast
In another bowl, mix the yeast with a few tablespoons of warm milk (about 50 ml) and one tablespoon of sugar, plus one or two tablespoons of flour. Let the mixture sit in a warm place for 10-15 minutes. You will know the yeast is active when you see foam and small bubbles on the surface.

3. Forming the Dough
In the bowl with the eggs, add the activated yeast, lemon and orange zest, as well as the warm milk. Mix well and gradually add the flour, stirring until you get a sticky dough. Use the melted butter to detach the dough from the sides of the bowl.

4. Rising the Dough
Cover the bowl with plastic wrap and let the dough rise in a warm place for about 2 hours, or until it doubles in volume. A useful trick is to preheat the oven to 50 degrees Celsius for 30 minutes and then turn it off. Place the covered dough inside – the constant temperature will help it rise.

5. Forming the Spirals
Once the dough has risen, roll it out on a floured surface into a rectangular sheet. Brush the sheet with the 100 g of melted butter, sprinkle with Nesquik and sugar (if you choose to use it). Roll the sheet as if preparing a roulade.

6. Cutting and Placing the Spirals
Using a knife, cut the roulade into rounds about 2 fingers thick. Place them in a well-greased round baking dish, leaving enough space between them to rise. Cover the dish with plastic wrap and let the spirals rise again in the warm oven for 20-30 minutes.

7. Baking the Spirals
Preheat the oven to 180 degrees Celsius. Bake the spirals for 25-30 minutes, or until they turn golden. Halfway through baking, pour a few tablespoons of warm milk with sugar over the spirals to achieve a delicious crust.

8. The Sweet Syrup
While the spirals are baking, prepare the syrup. Bring the water to a boil with the sugar, stirring until completely dissolved. Let it boil for 30 minutes. After removing the spirals from the oven, pour the hot syrup over them and leave them in the oven for another 10-15 minutes.

9. Optional Glaze
If desired, you can make a simple glaze by mixing sugar with a bit of warm water. Pour the glaze over the spirals as soon as you take them out of the oven to give them a shiny and appetizing appearance.

Tips and Variations

- For an even more intense flavor, you can add a few drops of vanilla essence or a bit of cinnamon to the dough.
- If you want to try a gluten-free version, use special flour for celiacs, making sure to adjust the liquid amount.
- For a special presentation, serve the spirals with a vanilla sauce or alongside vanilla ice cream to create a truly decadent dessert.

Nutritional Benefits

These spirals are a good source of carbohydrates from the flour, providing energy, while the eggs add essential proteins and vitamins. Consumed in moderation, this dessert can be a delightful treat, ideal for special occasions or to bring a smile to your loved ones.

Frequently Asked Questions

1. Can I use plant-based milk?
Yes, you can replace cow's milk with almond, soy, or coconut milk, depending on your dietary preferences.

2. What can I do with the leftovers?
The spirals keep well in the fridge for 2-3 days, and if you have some left, you can turn them into fried cookies filled with jam or chocolate.

3. How can I tell when they are baked?
Perform the toothpick test: insert a toothpick into the center of a spiral; if it comes out clean, they are baked.

These Nesquik spirals are more than just a dessert; they are an invitation to spend quality time in the kitchen, trying to create something truly special. Whether you enjoy them with loved ones or surprise someone with a sweet treat, these spirals will surely bring smiles and moments of joy. Enjoy!

 Ingredients: 600 g flour, 200 g sugar, 25 g yeast, 4 whole eggs, 100 g butter, 300 ml warm milk, lemon zest, orange zest, 2 packets of vanilla sugar, for greasing: 50 g butter, 5-6 tablespoons of Nesquik, 100 g sugar (optional), for syrup: 2 cups of water + 1 cup of sugar

 Tags:  nesquik