Nut cake with caramel and vanilla

Walnut, caramel and vanilla cake

If you're looking for a quick and delicious dessert, the Caramel Vanilla Walnut Caramel Vanilla Cake is the perfect choice! This cake is not only a delight for the taste buds but also a real feast for the eyes. The combination of the tender pastry, fine vanilla cream and delicious caramel makes this dessert an ideal choice for any occasion. I'll show you the steps to achieve the perfect result, as well as a few tricks and variations that will add a touch of magic to your recipe.

Preparation time: 30 minutes
Baking time: 30-35 minutes
Total time: 1 hour
Number of servings: 12

Ingredients:

For one sheet of countertop:
- 2 large eggs
- 2 tablespoons flour
- 3 tablespoons mineral water (preferably carbonated)
- 5 tablespoons ground walnuts
- 1 teaspoon baking powder

For the cream:
- 10 tablespoons sugar for each sheet
- 2 envelopes vanilla pudding or creme olle
- Milk (400 ml for each sachet of pudding)
- Grated lemon zest (for extra flavor)

For the caramel:
- Sugar (about 30-40 g for caramelization)

For decoration:
- One milk chocolate (grated, to sprinkle on top)

Brief history

Walnut, caramel and vanilla cake has its roots in a rich culinary tradition where combining textures and flavors has become an art. Walnut, a versatile ingredient, has long been used to enrich sweets, while caramel adds a touch of sophistication and sweetness. This cake brings together the best elements of classic desserts for a memorable culinary experience.

Step by step

Step 1: Prepare the pastry sheets
1. Prepare the batter: Start by separating the egg whites from the yolks. Beat the egg whites with a mixer until foamy. Gradually add the yolks and continue mixing until smooth.
2. Adding the ingredients: Stir in the sugar, baking powder, flour, mineral water and ground walnuts. Mix gently with a spatula until smooth.
3. Baking the sheets: Divide the mixture into three equal parts. Line a baking tray with baking paper and pour in the first part of the mixture. Bake at 180 degrees Celsius for 10-12 minutes or until golden brown. Repeat for the other two sheets.

Step 2: Making the custard
4. Vanilla custard: In a saucepan, bring the amount of milk listed on the pudding packet to the boil. When it begins to boil, add the pudding and stir continuously until it thickens. Finally, add grated lemon zest for extra flavor. Leave the cream to cool slightly.

Step 3: Caramelize the sugar
5. Caramelize: Put the sugar in a saucepan over medium heat. Let it melt without stirring, but keep an eye on it constantly. Once the sugar begins to melt, start stirring with a wooden spatula. When you get a golden color, turn off the heat and be careful not to burn.

Step 4: Assemble the cake
6. Base layer: Place the first sheet of countertop on a platter. Spread a third of the melted caramel on the surface of the sheet, then add a third of the vanilla cream. Continue with the second sheet, repeating the process (caramel, cream) and finishing with the third sheet.
7. The finishing touch: Once you've finished whipping the cake, sprinkle grated chocolate on top for a nice look and extra delicious taste.

Helpful tip
As soon as you pour the caramel onto the top, it will harden. Don't worry! Once the cake is chilled, the caramel will become liquid and delicious again. Be sure to let the cake cool completely before portioning to avoid breaking the sheets.

Possible variations
To add a personal touch, try using pecans or almonds instead of walnuts. You can also add a dash of rum essence or fruit flavorings for a more exotic taste.

Frequently asked questions
- Can I use another type of milk for the cream? Yes, you can use almond milk or coconut milk for a vegan version.
- How can I store the cake? It keeps well in the fridge, covered with cling film, for up to 4 days.
- Is it suitable for birthdays? Absolutely! Thanks to its impressive appearance and delicious taste, it is a perfect dessert for special occasions.

Nutritional benefits
This cake provides a good source of energy thanks to its nut content, which is rich in healthy fats and protein. The vanilla cream also adds considerable calcium and vitamins.

Serving
For the full culinary experience, serve with a fruit tea or flavored coffee. Take your place at the table and enjoy every bite!

Enjoy!

 Ingredients: For a sheet of dough: 2 large eggs, 2 tablespoons of flour, 3 tablespoons of mineral water, 5 tablespoons of walnuts, 1 teaspoon of baking powder. For the cream: 10 tablespoons of sugar for each sheet, 2 packets of vanilla pudding or cream, milk as indicated on the packet (400g for each packet), grated lemon peel, a milk chocolate for decoration.