Television cake

The TV cake is a classic dessert, featuring rich layers and a delicious texture that perfectly blends sweet and refreshing flavors. This recipe is ideal for special occasions, but can also be enjoyed on ordinary days, bringing a touch of joy to any moment. The preparation time for this recipe is about 1 hour, with a baking time of 30-40 minutes, making this cake an excellent choice for a quick and delicious dessert. The recipe serves 12 portions, so feel free to share it with your loved ones!

Necessary ingredients:

Base 1:
- 500 g flour
- 1 egg
- 5 tablespoons warm milk
- 1 teaspoon ammonia extinguished in lemon juice
- 2 tablespoons cocoa powder
- 1 package (approx. 250 g) butter

Base 2:
- 4 egg whites
- 5 tablespoons water
- 8 tablespoons sugar
- 8 tablespoons flour
- 4 egg yolks
- vanilla sugar (to taste)

Cream:
- 300 g sugar
- 300 ml milk
- 2 tablespoons flour
- 1 package (approx. 250 g) butter
- 1 vanilla pod or vanilla (to preference)
- Zest of one lemon (for a fresh taste)

Preparing the TV cake:

Step 1: Preparing Base 1

1. In a large bowl, combine the flour, egg, warm milk, ammonia extinguished in lemon juice, cocoa, and melted butter.
2. Knead the dough until it becomes smooth and elastic. If the dough is too sticky, you can add a little flour.
3. Divide the mixture into two equal parts and roll out two thin sheets of dough on the back of a baking tray lined with parchment paper.
4. Bake them in the preheated oven at 180°C for 15-20 minutes, or until they turn lightly golden.

Step 2: Preparing Base 2

1. In another bowl, beat the egg whites with a pinch of salt until they form stiff peaks.
2. Gradually add the 5 tablespoons of water and continue mixing.
3. Incorporate the sugar, then the egg yolks, mixing well.
4. Finally, add the flour and flavors (vanilla sugar and lemon zest) and gently mix with a spatula.
5. Pour the mixture into the same tray used for the first sheets and bake at 180°C for 20-25 minutes, checking with a toothpick to see if it's done.

Step 3: Preparing the Cream

1. In a saucepan, combine the milk, sugar, and flour. Place the saucepan over a double boiler and stir continuously until the cream thickens. It’s ready when it leaves a line on the spoon.
2. Remove the cream from heat and add the butter, vanilla, and lemon juice, mixing until smooth.

Step 4: Assembling the Cake

1. Place the first cocoa sheet on a serving platter.
2. Spread a layer of cream evenly on top.
3. Add Base 2, spread cream on it again, and then place the last cocoa sheet on top.
4. Dust with sugar or decorate with a glaze as desired.
5. I recommend letting the cake sit in the fridge for 24 hours before slicing. This way, the flavors will intensify, and the texture will become wonderful.

Useful tips:

- You can use butter with a higher fat content for a richer cream.
- If you want a chocolate note, add some melted dark chocolate pieces to the cream.
- For an interesting taste, replace the lemon zest with orange zest.

Nutritional values:

This TV cake contains approximately 300 calories per serving, making it a delicious dessert but not excessively caloric. It is rich in carbohydrates from flour and sugar, providing a quick source of energy. The butter adds healthy fats, while the milk and eggs contribute proteins and calcium.

Frequently asked questions:

- Can I use whole wheat flour? Yes, you can substitute white flour with whole wheat flour for a healthier version, but the final texture may be slightly different.
- How can I store the cake? The cake keeps well in the fridge, covered with plastic wrap, for up to a week.
- What is the best way to serve it? It is delicious served plain, but you can accompany it with a scoop of vanilla ice cream or a berry sauce for a pleasant contrast.

In conclusion, the TV cake is a versatile and tasty dessert that will surely impress everyone who enjoys it. Don't forget to share this recipe with family and friends, and we wish you a good appetite!

 Ingredients: Base 1 - 500g flour 1 egg 5 tablespoons warm milk 1 teaspoon ammonia extinguished in lemon juice 2 tablespoons cocoa 1 pack of butter Base 2 - 4 eggs 5 tablespoons water 8 tablespoons sugar 8 tablespoons flour vanilla sugar Cream - 300g sugar 300ml milk 2 tablespoons flour 1 pack of butter vanilla zest of one lemon

 Tags:  cake