Toast with eggs and ham

Egg and Ham Toast: a delicious and satisfying breakfast

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Servings: 4

Discover a simple, quick, and extremely delicious recipe for a breakfast that will impress anyone. Egg and ham toast is a perfect combination of textures and flavors, ideal for starting the day off right. This recipe will guide you step by step, ensuring a perfect result every time.

Ingredients:
- 4 slices of bread (choose a quality bread, such as country bread or ciabatta)
- 4 large eggs
- 4 slices of ham (or bacon, depending on preferences)
- 50 g grated cheese (optional, mozzarella or cheddar are excellent)
- Salt and pepper, to taste
- Butter (for greasing)
- Fresh herbs (parsley or chives, for garnish)

Step 1: Preparing the bread
Start by trimming the crusts off the bread slices. This step is essential to allow the bread to adapt to the desired shape. Use a rolling pin to flatten each slice of bread, making it thinner and more pliable.

Step 2: Forming the tart bases
After rolling out each slice of bread, place them into brioche or tart molds. Ensure the bread fits perfectly into the molds to create a stable "nest" for the filling. It’s important to lightly grease the inside of the molds with butter to prevent sticking.

Step 3: Adding the ham
Place a slice of ham on top of each bread base. You can use homemade ham, prosciutto, or even crispy bacon, depending on personal preferences. Make sure to distribute the ham evenly to achieve a consistent flavor in every bite.

Step 4: Preparing the eggs
In a bowl, beat the four eggs and add salt and pepper to taste. If you want an extra kick, you can add a pinch of nutmeg or a dash of Tabasco sauce for a spicy flavor. Carefully pour the egg mixture over the ham, filling each bread "nest." If desired, sprinkle grated cheese on top for added creaminess.

Step 5: Baking
Preheat the oven to 180°C (350°F). Place the molds in the oven and bake for about 20 minutes, or until the eggs are set and the bread is golden and crispy.

Step 6: Serving
Once done, carefully remove the toast from the molds and place them on a platter. Sprinkle fresh herbs on top for a colorful and fresh appearance. This egg and ham toast is delicious both warm and at room temperature, and pairs perfectly with a tomato salad or a serving of fresh fruit.

Possible variations:
To add a touch of innovation, try replacing the ham with smoked salmon or sautéed vegetables for a vegetarian option. You can also experiment with different types of cheese or add aromatic herbs like oregano or basil.

This egg and ham toast recipe is not only simple but also extremely versatile, allowing you to customize each serving to your tastes. Get ready to impress at breakfast or brunch with friends!

The crust of the slice of bread is cut off and rolled out. It is placed in a muffin tin (I used small tart molds). The slice should be buttered on the side that goes into the mold, but I just greased the mold a bit with olive oil and that’s it. Then, the slice of ham is placed. Next, the cheese or cottage cheese is added. Then, the egg is added. It is baked in the oven. Enjoy your meal! The recipe for Toast with Eggs and Ham was proposed by Micu Livia on the recipe forum. Other toast recipes can be found here: White Toast with Ham and Bacon, Toast with Tomatoes.

 Ingredients: For six people: 6 slices of bread, 100g cheese, 6 slices of ham (preferably pre-sliced from the store for thinner slices), 6 eggs, butter (I used olive oil), salt, pepper.