Potato dish with pork

Potato dish with pork - A traditional recipe full of warmth and flavor

When we think of dishes that remind us of childhood, potato dish with pork is definitely one of them. This delicious recipe combines the rich flavors of pork with the creamy texture of potatoes and a savory mix of vegetables, creating a perfect meal for cool days or family gatherings. In this recipe, we will explore each step of preparing this delicacy to ensure we achieve a perfect result every time.

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Servings: 4-6

Ingredients:

- 700 g fresh pork neck
- 12 small slices of smoked bacon
- 13 slices of homemade sausage
- 7 medium potatoes
- 3 tablespoons sweet pepper
- 1 tablespoon hot pepper
- 3 carrots
- 1 red bell pepper
- 1 red onion
- 250 g flour
- 2 tablespoons oil
- Salt and pepper to taste

Preparation:

1. Preparing the ingredients:
The first step is to ensure all the ingredients are ready. Wash the pork well and cut it into cubes. Also, chop the bacon and sausages. The vegetables should be peeled and chopped: carrots into rounds, red bell pepper into cubes, and red onion into julienne.

2. Frying the meat:
In a large pot, add a splash of oil and put it over medium heat. When the oil is hot, add the bacon and sausages. Fry them for 5-7 minutes until they are lightly browned and release their flavors.

3. Adding the vegetables:
Once the meat has a nice color, add the red onion and sauté for 2-3 minutes until it becomes translucent. Then, add the carrots, red bell pepper, sweet pepper, and hot pepper. Mix everything well and let the vegetables soften for 5 minutes.

4. Boiling the meat:
Now it’s time to add the cut pork neck. Sprinkle a little paprika, salt, and pepper, then mix again. Pour in warm water to cover the meat. Cover the pot and let it simmer over medium heat for 30-40 minutes until the meat is tender.

5. Adding the potatoes:
When the meat is almost cooked, peel the potatoes and cut them into cubes. Add them to the pot and mix gently. Let everything boil for 20 minutes or until the potatoes are well cooked.

6. Preparing the dumplings:
In a bowl, combine the flour, 2 tablespoons of oil, a pinch of salt, and water, mixing until you get a soft but slightly sticky dough. Wet a teaspoon and take some dough, forming small dumplings. Carefully add them to the pot with the dish and let them boil along with the rest of the preparation. These dumplings will absorb the flavors from the broth and make the dish even more delicious.

7. Finalizing the dish:
After the dumplings have cooked and the broth has reduced slightly, taste and adjust the seasonings to your liking. This is the perfect time to check if more salt and pepper are needed.

8. Serving:
Serve this dish hot, alongside pickled cucumbers that add a touch of freshness and a pleasant contrast of textures. You can also add a bouquet of fresh parsley to enhance the aroma.

Useful tips:

- Choosing the meat: Opt for pork with a moderate fat content to get a juicier dish. Pork neck is ideal due to its texture and rich flavor.

- Vegetables: You can experiment with various vegetables, adding zucchini, green beans, or peas, depending on preferences and season.

- Dumplings: If you want a quicker option, you can use store-bought "noodle" dumplings that are added directly to the soup.

Calories and nutritional benefits:

This recipe offers a balanced mix of proteins from the meat, carbohydrates from the potatoes, and a multitude of vitamins from the vegetables. On average, a serving contains about 650-700 calories, but this can vary depending on the exact amount of meat and vegetables used. Pork is an excellent source of protein, while vegetables provide fiber and essential nutrients.

Frequently asked questions:

- Can I replace pork with another type of meat?
Yes, you can use chicken or turkey, but the cooking time will vary depending on the type of meat chosen.

- How can I store the dish for several days?
You can store the dish in the refrigerator in an airtight container for 3 days. You can reheat it over low heat or in the oven.

- What drinks pair well with this dish?
A pale beer or a dry red wine pairs perfectly with the rich flavors of the dish.

So, I invite you to try this potato dish with pork recipe, which will not only delight your taste buds but also bring a warm and welcoming atmosphere around the table. Whether you serve it on an ordinary day or at a festive meal, it is a recipe that will be appreciated by all! Bon appétit!

 Ingredients: 700g fresh pork neck, 12 small slices of smoked bacon, 13 rounds of homemade sausage, 7 potatoes, 3 tablespoons of sweet pepper, 1 tablespoon of hot pepper, 3 carrots, 1 red pepper, 1 red onion, 250g flour, 2 tablespoons of oil, salt, pepper

 Tags:  pork potato stew