Mini sweet bread

Mini Sweet Bread Recipe with Walnut, Turkish Delight, and Raisins

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour 10 minutes
Number of servings: 12 mini sweet breads

Who doesn't love the enticing aroma of a freshly baked sweet bread? This recipe for mini sweet breads filled with walnuts, Turkish delight, and raisins is perfect for treating your family or friends. Whether it's a celebration or just an ordinary day, these mini sweet breads will bring a touch of joy and warmth to your home.

Ingredients

For the dough:
- 750 g flour
- 150 g sugar
- 3 large eggs
- 2 packets of vanilla sugar
- 100 g sweet cream (40% fat)
- 200 ml warm milk
- 50 g melted butter
- 1 packet of dough rising agent (a combination of baking powder and yeast)

For the filling:
- 160 g Turkish delight cut into small cubes
- 100 g coarsely chopped walnuts
- 100 g large raisins

For brushing:
- Melted butter
- 1 egg yolk

For sprinkling on top:
- Brown sugar
- Poppy seeds

Necessary utensils

- 2 large bowls
- 1 spatula
- 1 baking mold (ceramic or silicone)
- 1 knife and a cutting board
- 1 kitchen scale
- 1 oven

Step by Step

1. Preparing the ingredients
Start by preparing all the ingredients. Grind the walnuts, cut the Turkish delight into small cubes, and sift the flour into a large bowl. This way, you will have everything at hand when you start working on the dough.

2. Preparing the dough
In another bowl, beat the eggs well with the sugar and vanilla sugar. Add the sweet cream and mix until you get a homogeneous mixture. Incorporate the packet of dough rising agent and the warm milk. Mix again to combine all the ingredients.

3. Combining the ingredients
Pour the liquid mixture over the flour and start kneading the dough. Add the melted butter and continue kneading for about 20 minutes, until the dough becomes elastic and homogeneous. Don't forget to wash your hands well before you start!

4. Letting the dough rest
After kneading, cover the bowl with a clean towel and let the dough rest. This step is essential to allow the gluten to develop. While the dough is resting, prepare the baking molds.

5. Portioning the dough
Weigh the dough and divide it into 6 equal parts for the ceramic molds (about 185 g each) and 6 smaller parts for the silicone molds (about 70 g each).

6. Filling
On the work surface, roll out each portion of dough. Evenly sprinkle walnuts, Turkish delight, and raisins over the surface, then carefully roll the dough into a cylinder shape. Twist the cylinder to form a snail shape and place it in the prepared molds.

7. Brushing and decorating
After placing the mini sweet breads in the molds, brush them with melted butter and egg yolk. Sprinkle brown sugar and poppy seeds on top for extra flavor and an attractive appearance.

8. Baking
Preheat the oven to 180°C. Place the molds in the oven and bake for about 40 minutes. Check if they are done using the toothpick test: insert a toothpick into the middle of a sweet bread – if it comes out clean, they are ready!

9. Cooling
After baking, remove the mini sweet breads from the oven and let them cool in the molds for a few minutes. Then, take them out of the molds and place them on a tray, covering them with a napkin to retain moisture.

Serving suggestions
These mini sweet breads are delicious served warm, but they can also be enjoyed at room temperature. You can pair them with a cup of fragrant tea or coffee, turning them into a perfect snack for a relaxing afternoon.

Possible variations
To vary the recipe, you can replace the Turkish delight with chocolate or dried fruits. You can also add flavors like cinnamon or cardamom for a more exotic taste.

Nutritional benefits
This recipe offers a combination of carbohydrates from the flour, proteins from the eggs, and healthy fats from the walnuts. Raisins add a boost of antioxidants and energy, making them an excellent choice for a healthy snack.

Frequently asked questions

What is a dough rising agent?
A dough rising agent is a combination of baking powder and dry yeast, which helps the dough rise and gives it a fluffy texture.

Can I use whole wheat flour?
Yes, you can use whole wheat flour, but you may need to adjust the amount of liquids, as whole wheat flour absorbs more water.

How can I store the mini sweet breads?
Store them in an airtight container at room temperature for a few days or in the refrigerator for a longer duration. You can freeze them to enjoy later.

Now that you have all the necessary details, all that’s left is to venture into the kitchen and prepare these delicious mini sweet breads! With every bite, you will feel the warmth and love you invested in this recipe. Enjoy!

 Ingredients: 750 g flour 150 g sugar 3 large eggs 2 packets of vanilla sugar 100 g sweet cream with 40% fat 200 ml warm milk 50 g butter Filling 160 g diced Turkish delight 100 g coarsely chopped walnuts 100 g large raisins For greasing melted butter egg yolk For sprinkling on top brown sugar poppy seeds

 Tags:  mini sweet bread