Pork steak with fried potatoes

Pork steak with fries – a classic recipe loved by all, combining the juiciness of pork with the delicious crunch of fries. This meal is not just a feast for the taste buds, but also a reminder of moments spent with loved ones around the table. Let’s embark together on the preparation of this simple yet flavorful dish!

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

Ingredients:

- 500 g pork tenderloin
- 30 cm pork sausage
- 4 large potatoes
- Salt (to taste)
- Pepper (to taste)
- Oil for frying (enough to cover the bottom of the pan)

Recipe history:

Pork steak with fries is a dish that has traversed generations, being part of traditional meals in many families. This simple combination has been cherished not only for its taste but also for its ease of preparation. The fries provide a crunchy texture and a perfect contrast to the tender and juicy meat. It is a dish that evokes nostalgia and moments of joy.

Ingredient details:

Pork tenderloin: Choose a quality pork tenderloin with a moderate amount of fat to achieve a juicy steak. The fat will melt during cooking, providing a rich flavor.

Pork sausages: These add an extra layer of flavor and texture to the dish. You can use smoked sausages for an intense taste or fresh sausages, depending on your preference.

Potatoes: Choose white or yellow potatoes that fry well and become crispy. Avoid new potatoes, as they do not have enough starch to achieve that perfect texture.

Oil: Sunflower or peanut oil are the best choices for frying due to their high smoke point.

Preparation technique:

1. Preparing the potatoes:
- Peel the potatoes and wash them well under cold water to remove impurities.
- Cut them into slices or cubes, depending on your preference, ensuring a uniform thickness for even frying.
- Let them drain in a colander or on a paper towel for about 10-15 minutes. This step is essential for achieving crispy fries, as it removes excess moisture.

2. Preparing the meat:
- Preheat the oven to 180°C (350°F).
- Cut the pork tenderloin into two large pieces. The sausages can be cut into four lengthwise.
- Season the meat with salt and pepper on all sides. This will help intensify the flavors during cooking.

3. Cooking the meat:
- Place the pork tenderloin and sausages in a baking tray. You can also add some herbs like rosemary or thyme for extra flavor.
- Put the tray in the oven and bake for 30 minutes, turning the meat halfway through to brown evenly.

4. Frying the potatoes:
- In a deep pan, heat the oil over medium heat. It is important for the oil to be well-heated before adding the potatoes.
- Add the drained potatoes and fry them in the hot oil until golden and crispy, about 5-7 minutes. Make sure to turn them occasionally for even frying.
- Remove the fried potatoes onto a paper towel to absorb excess oil and sprinkle with salt to taste.

5. Serving:
- Meanwhile, check the meat. It should be well-cooked inside, and the juices should run clear. If necessary, leave it in the oven for a few more minutes.
- Once the meat and potatoes are ready, serve the pork steak alongside the fries. You can add a fresh salad or grilled vegetables to complete the meal.

Useful tips:

- For extra flavor: Add crushed garlic or onion to the pan when frying the potatoes.
- For an even more intense taste: Marinate the pork tenderloin in olive oil, garlic, and herbs a few hours before cooking.
- Diet option: For a healthier option, bake the potatoes in the oven with a little olive oil and spices, achieving crispy oven-baked potatoes.

Frequently asked questions:

1. Can I use beef instead of pork?
- Yes, you can adapt the recipe using beef, but it will require different cooking times.

2. How crispy can the fries be?
- The secret to crispy fries is to let them drain and to use sufficiently heated oil.

3. What other sides can accompany this steak?
- Pork steak pairs wonderfully with grilled vegetables, mashed potatoes, or even a summer salad.

Conclusion:

This pork steak with fries recipe is not only delicious but also easy to prepare, perfect for family meals or gatherings with friends. So, put on your apron, gather the ingredients, and enjoy a dish that will bring smiles to the faces of your loved ones. Bon appétit!