Cocoa bread with raisins and Turkish delight
Cocoa, Raisin, and Turkish Delight Sweet Bread - An Unforgettable Delicacy
The sweet bread is more than just a simple dessert; it is a tradition that reminds us of beautiful moments spent with family, holidays, and the joy of cooking together. Today, I will present a recipe for cocoa sweet bread with raisins and Turkish delight that will transform any meal into a feast of flavors and textures. It is an easy-to-follow recipe that promises delicious results, perfect for anyone who wants to impress with a quick and tasty dessert.
Preparation Time
- Preparation time: 35 minutes
- Rising time: 1 hour and 15 minutes
- Baking time: 40 minutes
- Total time: approximately 2 hours and 35 minutes
- Number of servings: 10 slices
Ingredients
For a delicious sweet bread, you will need the following ingredients:
- 5 eggs
- 500 g flour
- 150 ml warm milk
- 25 g fresh yeast
- 1 pinch of salt
- 200 g sugar
- 100 ml oil
For the filling cream:
- 5 heaping tablespoons of sugar
- 3 tablespoons cocoa
- 1 tablespoon vanilla sugar
- Raisins (soaked in red wine)
- Rose Turkish delight (finely chopped)
- Zest of orange and lemon (finely chopped)
In addition:
- 1 yolk for brushing
A Short Story
The sweet bread has deep roots in culinary traditions, being prepared for centuries in various forms and combinations. In many cultures, sweet breads are associated with holidays and special moments, symbolizing abundance and joy. The recipe we will follow today brings together classic ingredients, but with a personal touch, thanks to the rich filling of cocoa, raisins, and Turkish delight.
Step by Step - Preparing the Sweet Bread
1. Preparing the yeast
Start by preparing the yeast. In a small bowl, crumble the yeast and mix it with 150 ml of warm milk and 1 teaspoon of sugar. This will activate the yeast, helping the dough rise. Add a little flour to obtain a smooth paste. Cover the bowl with a clean towel and let it rise for 15-20 minutes until fluffy and foamy.
2. Preparing the dough
In a large bowl, add the remaining ingredients: sugar, oil, flour (sifted), eggs (one at a time), salt, and the rest of the milk. Knead the dough well until it becomes elastic and pulls away from your hands. If the dough is sticky, do not hesitate to add a little more flour. This step is essential for obtaining a fluffy sweet bread.
3. First rising
Once the dough is ready, cover it with a towel and let it rise in a warm place for about an hour or until it doubles in volume. Timing the rising is important, so keep a clock handy.
4. Preparing the filling
Meanwhile, prepare the filling for the sweet bread. In a bowl, mix the 5 tablespoons of sugar, the 3 tablespoons of cocoa, and 1 tablespoon of vanilla sugar. Add the zest of orange and lemon, raisins, and finely chopped Turkish delight. This combination will give the sweet bread an intense aroma and a unique taste.
5. Forming the sweet bread
After the dough has risen, grease the work surface with oil and stretch the dough with your hands to form a rectangle. Evenly sprinkle the filling mixture over the dough. Carefully twist the dough, forming a roll. Place the sweet bread in a baking tray lined with parchment paper, and let it rise again for 15 minutes.
6. Brushing and baking
Before placing it in the oven, brush the sweet bread with a beaten egg yolk. This will give it a golden, shiny crust. Preheat the oven to 180°C and bake the sweet bread for about 40 minutes or until golden brown and baked through. A trick to check if it is ready is to insert a toothpick in the middle; if it comes out clean, the sweet bread is perfect.
7. Cooling and serving
Once the sweet bread is ready, remove it from the oven and cover it with a kitchen towel to cool slowly. This will help retain moisture. Let it cool completely before slicing.
Serving Suggestions
Cocoa, raisin, and Turkish delight sweet bread is delicious both warm and cold. You can serve it plain or alongside a glass of milk, tea, or even a sweet wine. It also pairs wonderfully with a scoop of ice cream or warm chocolate sauce for a decadent dessert.
Possible Variations
This recipe is versatile, so feel free to experiment with different fillings. Instead of cocoa, you can use melted dark chocolate or ground nuts. Raisins can be replaced with other dried fruits, such as apricots or cranberries, and the Turkish delight can vary according to preferences.
Nutritional Benefits
Cocoa, raisin, and Turkish delight sweet bread is a source of carbohydrates, proteins, and healthy fats due to its ingredients. Cocoa is rich in antioxidants, while raisins provide fiber and minerals. However, it is important to consume it in moderation, considering the sugar content. Each slice has approximately 300-350 calories, but it is worth every bite!
Frequently Asked Questions
- Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast, just make sure to activate it according to the instructions on the package.
- How long can the sweet bread be stored? Store the sweet bread in an airtight container at room temperature, where it can last up to 5 days. You can also freeze it to enjoy later.
- How can I make the sweet bread less sweet? Reduce the amount of sugar in the dough and filling, adjusting according to personal preferences.
Cocoa, raisin, and Turkish delight sweet bread is a true delight, perfect for any occasion. Don’t hesitate to try this recipe at home and share with loved ones the moment of enjoying a warm slice of sweet bread. Enjoy your meal!
First, we prepare the starter: crumble the yeast in a small bowl and mix it with a little warm milk and 1 teaspoon of sugar (which will activate the yeast), add a little flour to obtain a paste that is left to rise for about 15-20 minutes. Then add the remaining ingredients: sugar, oil, flour added gradually, the eggs (one at a time), a pinch of salt, and the rest of the milk. Knead well until the dough comes off your hands. Then let it rise for about an hour (until it doubles in volume). Grease the work surface with oil and stretch the dough with your hands, sprinkle with sugar and cocoa, then add the orange zest (kept in sugar in a jar) and lemon zest, chopped Turkish delight, and raisins soaked beforehand in red wine. Place the loaf in the baking tray, on a baking sheet, and let it rise for another 15 minutes. Then brush it with 1 beaten egg yolk. Bake in a preheated oven for about 40 minutes until golden brown. When ready, remove from the oven, cover with a kitchen towel, and when cool, it can be sliced. Preparation time: approx. 2h 35min Servings: 10 slices Enjoy your meal! If you like my recipe, you can also find it on my blog:
Ingredients: for 1 cake: 5 eggs; 500 g flour; 150 ml warm milk; 25 g yeast; 1 pinch of salt; 200 g sugar; 100 ml oil; for the cream: 5 heaping tablespoons of sugar, 3 tablespoons of cocoa; 1 tablespoon of vanilla sugar; Raisins soaked in red wine; Rose Turkish delight; Orange and lemon zest; In addition: 1 yolk for brushing.
