Apple and Walnut Cake

Apple and Walnut Cake – A Rustic-Modern Delicacy

Preparation time: 20 minutes
Baking time: 50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12

In the culinary world, apple and walnut cake holds a special place, being a dessert that evokes pleasant childhood memories, moments of family togetherness, and a warm aroma that brings comfort. It is a simple yet full of personality dessert, perfect for enjoying alongside a cup of tea or coffee. Additionally, it is a versatile recipe that you can easily adapt to your preferences.

Ingredients

- 400 g margarine (at room temperature)
- 400 g sugar
- 200 g ground walnuts
- 400 g flour
- 1 packet baking powder
- 4 eggs
- 5 medium apples (preferably sweet-tart varieties)
- 1 teaspoon ground cinnamon
- 2 tablespoons powdered sugar with vanilla flavor (from Dr. Oetker)

Necessary utensils

- Electric mixer
- Large bowl
- Baking tray (preferably 30x40 cm)
- Baking paper
- Grater
- Spatula or wooden spoon

Nutritional information (per serving)

- Calories: approximately 350 kcal
- Fat: 20 g
- Carbohydrates: 40 g
- Protein: 6 g

Step by Step for a Perfect Result

1. Preparing the ingredients
Make sure all ingredients are at room temperature. This will help the margarine incorporate better into the mixture. It is recommended to use sweet-tart apples, such as Granny Smith or Golden Delicious, which will caramelize beautifully during baking.

2. Creating the cake base
In the mixing bowl, add the soft margarine and sugar. Mix on medium speed until the mixture becomes fluffy and doubles in volume, about 5-7 minutes. This is the base of your cake, and the incorporated air will make the texture light and airy.

3. Adding the eggs
Once the margarine and sugar are well mixed, add the eggs one at a time, mixing well after each addition. This will ensure good emulsification of the ingredients.

4. Mixing the dry ingredients
In a separate bowl, combine the flour, baking powder, and ground walnuts. Mix these dry ingredients well to ensure that the baking powder is evenly distributed.

5. Combining the mixtures
Add the dry ingredients mixture to the bowl with margarine and eggs. Use a spatula or wooden spoon to carefully mix everything, avoiding excessive mixing. You want a creamy mixture, not one that is overly homogenized.

6. Preparing the tray
Line the baking tray with baking paper to prevent the cake from sticking. Pour the cake mixture into the tray and level the surface with the spatula.

7. Preparing the apples
Peel the apples and remove the cores. Cut them in half and, using a knife, make a few slits on the surface (see photo). Place the apple halves on top of the batter, gently pushing them into the mixture. This will allow the apples to integrate nicely into the cake during baking.

8. Seasoning
Sprinkle ground cinnamon over the apples to add a warm and comforting aroma. This detail will make the cake emit an irresistible smell during baking.

9. Baking
Preheat the oven to 180°C (350°F). Once the oven is ready, place the tray inside and bake the cake for about 50 minutes or until a toothpick inserted in the center comes out clean. It is important not to open the oven door in the first 30 minutes of baking to prevent the temperature from dropping.

10. Cooling and serving
After baking, let the cake cool in the tray for about 10 minutes. Then, transfer it to a wire rack to cool completely. When cool, sprinkle the top with powdered sugar flavored with vanilla for a final touch of sweetness. Slice the cake and serve it alongside a cup of tea or coffee.

Variations and serving suggestions

- Add raisins or cranberries: For an extra burst of flavor and texture, you can add a handful of raisins or dried cranberries to the cake mixture.
- Serve with ice cream: A slice of apple and walnut cake is delicious served alongside a scoop of vanilla or caramel ice cream.
- Decorate with crunchy nuts: You can sprinkle some chopped nuts on top of the cake before baking for a crunchy effect.

Frequently asked questions

1. Can I use butter instead of margarine?
Yes, you can use butter, but make sure it is at room temperature to achieve a similar mixture.

2. How can I store the cake?
The cake stores well in an airtight container at room temperature for 3-4 days. You can also freeze it for a longer period, cut into portions.

3. Can I use other fruits?
Of course! Besides apples, you can try pears, peaches, or even plums, adjusting the baking time according to the chosen fruits.

Conclusion

This apple and walnut cake is more than just a dessert - it is a culinary experience full of nostalgia and flavor. Whether you prepare it for a special occasion or simply to indulge yourself, it is a recipe that will not disappoint. Enjoy every bite and savor the natural flavors of the apples and walnuts, accompanied by a hint of cinnamon. Enjoy your meal!

 Ingredients: 400 g margarine, 400 g sugar, 200 g ground walnuts, 400 g flour, 1 baking powder, 4 eggs, 5 medium apples, 1 teaspoon ground cinnamon, 2 tablespoons powdered sugar with vanilla flavor from Dr. Oetker