Cherry Cake

Cherry Cake - a quick and delicious dessert, perfect for any occasion. This simple recipe combines the fluffy texture of the cake with the fresh flavor of cherries, creating a treat that will delight both adults and children. Additionally, it's a great way to take advantage of seasonal fruits. Let's get started!

Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 1 hour
Number of servings: 8

Ingredients:
- 4 large eggs
- 200 g granulated sugar
- 1 packet of vanilla sugar
- 200 ml sunflower oil or light olive oil
- 250 g natural yogurt (or sour cream)
- 300 g flour
- 1 packet of baking powder
- 400 g cherries (fresh or from a jar, well drained)
- A pinch of salt

Instructions:

1. Prepare the ingredients: Start by gathering all your ingredients. If using jarred cherries, make sure they are well drained to avoid a soggy cake. If using fresh cherries, wash and thaw them if frozen.

2. Beat the eggs: In a large bowl, add the whole eggs, granulated sugar, and vanilla sugar. Use an electric mixer to beat the mixture on high speed for about 5 minutes, until it becomes frothy and doubles in volume. This step is essential for achieving a fluffy cake texture.

3. Add the wet ingredients: Next, pour the oil and yogurt into the egg mixture. Mix on low speed until the ingredients are well combined.

4. Combine the dry ingredients: In another bowl, combine the flour, baking powder, and a pinch of salt. This will help to evenly distribute the dry ingredients and prevent lumps.

5. Combine the mixtures: Add the dry ingredient mixture to the bowl with the wet ingredients. Use a spatula or wooden spoon to gently mix until everything is well incorporated. Be careful not to overmix, as this can make the cake dense.

6. Incorporate the cherries: Add the cherries to the batter and gently fold them in to distribute evenly without crushing them.

7. Prepare the baking pan: Preheat the oven to 180°C. Grease a loaf pan (approximately 25x10 cm) with butter or oil and dust with a little flour to prevent sticking.

8. Bake the cake: Pour the mixture into the prepared pan and level the surface. Bake in the preheated oven for 45 minutes or until a toothpick inserted in the center comes out clean.

9. Cooling and serving: Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

For an extra touch of flavor, you can sprinkle powdered sugar on top before serving. This cherry cake is perfect alongside a scoop of vanilla ice cream or a dollop of whipped cream.

Personalized version: Substitute cherries with other seasonal fruits such as blueberries or peaches for a different variation of this delicious recipe.

This cherry cake recipe is not only simple but also full of flavor, perfect for a weekend dessert or to impress guests. Enjoy every slice!

 Ingredients: 1 package of margarine, 4 cups of flour (435 g), 2 packets of baking powder (1 packet has 10 g), 1.5 cups of warm milk (290 ml), 1.5 cups of sugar (300 g), 1 sachet of vanilla sugar, 3 eggs, grated peel of one orange, cherries.