Cherry Jelly Muffins

Delicious Cherry Jelly Muffins

If you are looking for a quick and simple dessert recipe, cherry jelly muffins are the perfect choice. These fluffy muffins, with a moist and flavorful center, bring a touch of summer in every bite. Whether you prepare them for breakfast, a snack between meals, or to impress guests, these muffins are an inspired choice. Here’s how to make them step by step!

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 12 muffins

Ingredients:

For the muffins:
- 3 eggs
- 40 g melted butter
- 125 ml cherry yogurt (or plain yogurt)
- 150 g sugar
- 170 g flour
- 2 teaspoons baking powder
- Grated zest of one lemon

For the jelly:
- 400 ml cherry compote (or natural cherry juice)
- 2 tablespoons sugar
- 1 package vanilla pudding powder

Preparation:

1. Preparing the cherry jelly: Start by making the jelly, as it needs to cool before use. In a pot, add the cherry compote, sugar, and pudding powder. Whisk the ingredients well, ensuring there are no lumps. Then, place the mixture over medium heat, stirring continuously. When it starts to boil and thickens, remove it from heat and let it cool.

2. Preparing the muffins: In a large bowl, beat the eggs with the sugar until you get a fluffy mixture. Add the melted butter and cherry yogurt, mixing well. In another bowl, sift the flour and baking powder, then add the grated lemon zest. Gradually incorporate the dry ingredients into the wet mixture, stirring gently until combined. Do not overmix to keep the muffins fluffy.

3. Forming the muffins: Preheat the oven to 180°C. Fill the muffin tins with batter, leaving a little space at the top. Add a teaspoon of cherry jelly in the center of each muffin. This will create a delicious core that perfectly complements the fluffy flavor of the muffins.

4. Baking: Place the muffins in the preheated oven and bake for 20 minutes or until they turn golden and pass the toothpick test. Once baked, let them cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.

5. Serving: These cherry jelly muffins are delicious both warm and cold. You can serve them plain or dusted with powdered sugar for an elegant look. Another idea is to pair them with a scoop of vanilla ice cream for a decadent dessert.

Practical tips:
- You can also use other types of jelly or jam, such as cherry or raspberry, to vary the recipe.
- If you want a dairy-free version, replace the yogurt with a plant-based substitute.
- Accuracy in measurements is essential; use a scale to achieve the perfect result.
- Do not open the oven in the first 15 minutes of baking to avoid the muffins sinking.

These cherry jelly muffins are not only a delight for the taste buds but also a pleasure to make! Enjoy them with loved ones and let their wonderful taste take you away.

 Ingredients: 3 eggs, 40 g butter, 125 ml cherry yogurt, 150 g sugar, 170 g flour, 2 teaspoons baking powder, grated lemon peel. For the jelly: 400 ml cherry compote (or natural cherry juice), 2 tablespoons sugar, 1 packet of vanilla pudding powder.