Summer cake with meringue base

Summer Meringue Cake – A Sweet and Light Indulgence

Summer is the perfect season to enjoy refreshing desserts, and this summer meringue cake proves to be an excellent choice. Combining airy meringue with fluffy whipped cream and berries, this cake will not only delight your taste buds but also add a touch of freshness to warm days. The recipe comes from a talented Irish chef, Donal, who has managed to transform a simple cake into a culinary masterpiece. It is easy to prepare and will surely become a favorite among friends and family.

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 8

Ingredients

- 250 g powdered sugar
- 4 egg whites
- 2 teaspoons cornflour
- 1 teaspoon white wine vinegar
- 500 ml whipped cream
- 250 g mixed berries (raspberries, blackberries, blueberries)

Necessary utensils

- Electric mixer
- 2 round baking pans (different diameters)
- Parchment paper
- Spatula
- Bowl for whipping cream
- Serving platter

Nutritional information

This summer cake is not only delicious but also relatively low in calories, with approximately 350 calories per serving. It is a good source of vitamins and antioxidants due to the berries, contributing to a healthy diet.

Step-by-step preparation

Step 1: Preparing the ingredients

Start by ensuring that all ingredients are at room temperature. This detail is essential for achieving a perfect meringue. We also recommend using fresh berries, but you can opt for frozen ones if you can't find fresh.

Step 2: Beating the egg whites

In a clean bowl, add the 4 egg whites and begin beating them with the mixer on medium speed. When the egg whites start to foam, gradually add the powdered sugar, one tablespoon at a time, continuing to mix until you achieve a firm and glossy meringue. This is the moment when the meringue takes on an airy texture, essential for our cake.

Step 3: Adding the dry ingredients

Once the meringue is ready, add the cornflour and vinegar. The cornflour adds a subtle flavor and an interesting texture. Use a spatula to gently fold in the dry ingredients, mixing lightly to avoid losing air from the meringue.

Step 4: Preparing the pans

Preheat the oven to 150°C (or gas mark 2). Place parchment paper in the two pans and, using a pencil, draw two circles, one smaller than the other. Grease the paper with a little butter and flour to prevent the meringue from sticking.

Step 5: Baking the meringue layers

Divide the meringue mixture evenly between the two pans, filling the drawn circles. Place both pans in the oven, leaving space between them to allow air circulation. Bake for 45 minutes or until the meringue layer is lightly golden and firm to the touch. If the bottom layer is not completely dry, you can leave it in for a few extra minutes. Once done, remove them from the oven and let them cool completely.

Step 6: Whipping the cream

While the layers cool, you can prepare the whipped cream. Use an electric mixer to beat the cream until it becomes firm. Be careful not to overbeat it, as it can become grainy.

Step 7: Assembling the cake

Choose a platter to assemble the cake. Place the first meringue layer on the platter, then add half of the whipped cream, spreading it evenly. Carefully place the second meringue layer on top and finish with the remaining whipped cream. Decorate with the berries, arranging them nicely on top to create an appetizing appearance.

Serving suggestions

This summer cake is best served immediately after assembly, but it can be kept in the refrigerator for a few hours. It pairs perfectly with a scoop of vanilla ice cream or iced tea with lemon. You can also add a few fresh mint leaves for an extra touch of flavor.

Possible variations

To give the cake a unique twist, you can experiment with different types of fruit. In addition to the mixed berries, you can add peaches, strawberries, or even mango for an explosion of flavors. If you prefer a more intense taste, you can add a few drops of vanilla extract to the whipped cream.

Frequently asked questions

1. Can I use free-range eggs for the meringue?
Yes, free-range eggs can be used, but make sure they are very fresh.

2. How can I prevent the meringue from sticking to the pan?
Make sure to use high-quality parchment paper and grease it with butter and flour before adding the meringue mixture.

3. How long can the cake be kept?
The cake can be stored in the refrigerator for 1-2 days, but it is best when served fresh.

This summer meringue cake is not just a treat but also an unforgettable experience in the kitchen. Every bite is an explosion of flavors and textures, perfect for celebrating warm summer days. So, don’t hesitate to make it and enjoy a fabulous dessert that will surely impress all your loved ones!