Smoked Salmon Tartines

We start by preparing a delicious recipe, perfect for an appetizer or an elegant snack. In a generous bowl, we add 250 grams of ricotta, a creamy and delicate ingredient that will form the base of this recipe. Ricotta is a fresh cheese with a fine texture that combines excellently with various aromatic herbs. We finely chop a bunch of fresh basil and parsley leaves, adding them to the bowl over the ricotta. The fresh aroma of basil will give an unmistakable taste to the dish, while the parsley will add an extra touch of freshness. We season the mixture with salt and pepper to taste, ensuring the flavors are balanced.

Meanwhile, we prepare the bread. It is recommended to use quality bread, such as ciabatta or a crunchy baguette. We cut the bread into slices about 1-2 cm thick and toast it on a grill pan or in a toaster until it becomes golden and crispy. This step is essential, as the crispy texture of the bread will perfectly contrast with the soft ricotta cream. After the bread slices are toasted, we let them cool slightly, and then we start generously spreading them with the ricotta and herb cream. We ensure an even coating so that each bite is full of flavor.

To complete this delicacy, we slice smoked salmon, which will add a sophisticated and salty note to the dish. We carefully place the slices of salmon on top of the ricotta cream, allowing them to sit beautifully on each slice of bread. This mix of flavors is simply irresistible, and the combination of ricotta, herbs, and salmon will delight any taste buds.

These appetizers can be served immediately to take advantage of the freshness and aroma of the ingredients. We can arrange them on a beautiful platter, perhaps garnished with a few whole basil leaves for an elegant look. This simple and quick recipe is perfect for a party, a dinner with friends, or just to indulge yourself. Enjoy!

 Ingredients: -250g ricotta/ fresh cheese -30 fresh basil leaves -green parsley leaves -brioche bread -smoked salmon -salt -pepper

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