Tender apple pie

Tender apple pie – a classic delight, perfect for any occasion

How many times have we wished to enjoy a warm, fragrant pie that reminds us of childhood? Apple pie is a true symbol of culinary comfort, a recipe that has crossed generations and brings the family together at the festive table. Whether you prepare it for a quick dessert, a gathering with friends, or simply to indulge your taste buds, this tender apple pie promises to be a hit!

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8

Ingredients:
- 1 cup of warm water
- 1 cup of oil (opt for sunflower oil for a neutral taste)
- 1 cube of fresh yeast (about 25 g)
- Flour as needed (about 500 g, but it's good to have extra for shaping)
- 1 kg of apples (choose sweet-sour apples like Granny Smith or Golden Delicious)
- 4 tablespoons of sugar
- 1 teaspoon of cinnamon (for a rich flavor)
- 1 packet of vanilla sugar (or 1 teaspoon of vanilla extract)
- Margarine for greasing the pan (or butter, for a richer taste)

Preparation and techniques:

1. Preparing the dough:
In a large bowl, combine the warm water with the oil. Add the yeast cube and stir gently until the yeast is completely dissolved. It's important not to use hot water, as this can kill the yeast, and the pie won't rise properly.

2. Adding the flour:
Start adding the flour gradually, mixing with a spatula or your hands until you obtain an elastic dough that no longer sticks to your hands. Use enough flour, but don't overdo it, as too firm a dough will make the pie denser.

3. Allowing the dough to rise:
Cover the bowl with a clean towel and let it rise for 30 minutes in a warm place. The dough should double in volume.

4. Preparing the apple filling:
Meanwhile, peel the apples and grate them. Place them in a pan over medium heat with 4 tablespoons of sugar, cinnamon, and vanilla sugar. Sauté the apples for 5-7 minutes until they become slightly soft, but not too much, so they don't turn into puree. They will add moisture and a delicious flavor to the pie.

5. Assembling the pie:
Divide the dough into two equal parts. On a floured surface, roll out the first part of the dough into a thin sheet, large enough to cover the bottom of the pan. Place the dough sheet in a greased pan.

6. Adding the filling:
Evenly distribute the sautéed apples over the dough, being careful not to add too many so that the dough bakes evenly.

7. Covering the pie:
Roll out the second part of the dough and cover the apples. Before placing the pan in the oven, cut the pie into squares using a sharp knife – this will help it bake evenly.

8. Baking:
Preheat the oven to 180°C (moderate heat) and bake the pie for 40 minutes until it becomes golden and crispy on top. The aroma that will spread in the house will make your mouth water!

9. Serving:
After it has cooled slightly, sprinkle powdered sugar on top for an elegant appearance and a touch of sweetness. You can serve the pie with a scoop of vanilla ice cream or with sour cream to add a delicious contrast.

Helpful tips:
- If you want a less sweet pie, you can reduce the amount of sugar in the filling.
- Instead of cinnamon, you can add nutmeg or ginger for a different flavor.
- For added texture, add chopped nuts or hazelnuts to the filling.

Frequently asked questions:
- Can I use canned apples?
Yes, but make sure to drain them well to avoid adding too much moisture.
- Can I replace the oil with butter?
Absolutely! Butter will add a richer flavor, but make sure it is melted before mixing it with the water.

Nutritional benefits:
Apples are an excellent source of fiber and vitamins, especially vitamin C. They contribute to digestive health and can help strengthen the immune system. Additionally, cinnamon has antioxidant and anti-inflammatory properties, making the pie not only delicious but also slightly beneficial for health.

This tender apple pie is not just a dessert, but also a family story, reminding us of moments spent in the kitchen with loved ones. So take a moment, gather the ingredients, and enjoy the cooking process! Enjoy your meal!

 Ingredients: a cup of lukewarm water, a cup of oil, a cube of yeast, flour as needed, 1 kg of apples, 4 tablespoons of sugar, cinnamon, vanilla sugar, margarine to grease the pan.

 Tags:  apple pie