Refreshing cake - for St. Michael and Gabriel
Cool Cake of St. Michael and Gabriel
This delicious cake is a perfect choice for celebrating special moments, such as a loved one's birthday or any other occasion worth marking. Inspired by a recipe I recently tasted, I decided to make it at home to enjoy it with my husband. It's a light, refreshing dessert with layers of apples and whipped cream that will surely delight the taste buds of your loved ones!
Total time: 1 hour
Preparation time: 30 minutes
Baking time: 15 minutes
Number of servings: 8-10
Necessary ingredients:
For the base:
- 4 large eggs
- 4 tablespoons of sugar
- 4 tablespoons of white flour
- 1/2 teaspoon of cocoa
- 1/2 teaspoon of baking soda
- 1 teaspoon of oil
For the filling:
- 1 jar of apple compote (about 400 g)
- Whipped cream (1 packet of instant whipped cream and 1 packet of whipped cream stabilizer, to achieve a firm texture)
- 150 ml of milk (for preparing the whipped cream)
Preparing the cake:
1. Preparing the whipped cream:
Start by preparing the whipped cream according to the package instructions. Add 150 ml of milk to the mixing bowl and, before starting to beat, add a packet of whipped cream stabilizer for a firmer consistency. Whip until you obtain a fluffy and light whipped cream. Once done, refrigerate the whipped cream to firm it up a bit.
2. Preparing the base:
- Separating the eggs: In a large bowl, separate the egg whites from the yolks.
- Beating the egg whites: Using a mixer, beat the egg whites with the sugar until they become a consistent, shiny foam. This will be the airy base of your cake.
- Adding the yolks: Add the yolks one by one, mixing constantly until fully incorporated.
- Including the dry ingredients: Sift together the flour, cocoa, and baking soda, then gradually add them to the egg mixture, stirring continuously to avoid lumps.
- Adding the oil: Finally, add the oil and gently mix to incorporate it.
3. Baking the base:
- Preheat the oven to 180°C.
- In a shallow pan, grease the bottom with a little oil or, if you have it on hand, use parchment paper. Pour the cake batter into the pan and level the surface.
- Place a smaller pan with water in the oven to maintain humidity, then place the pan with the batter inside. Bake for about 15 minutes, or until the base is firm and passes the toothpick test (insert a toothpick in the center; if it comes out clean, it's done).
4. Assembling the cake:
- Once the base is baked, remove it from the oven and let it cool slightly, then turn it upside down onto a large plate.
- Soak the base with the juice from the apple compote to make it moister and more flavorful.
- Evenly place the apples from the compote over the entire surface of the base, ensuring no gaps remain.
- Cover the apples with whipped cream, leaving the three layers (the base, the apples, and the whipped cream) visible. If desired, you can also add some cherries or oranges for a more interesting flavor and presentation.
5. Final cooling:
- Place the cake in the refrigerator for at least an hour, so all the flavors blend perfectly.
Serving suggestions:
This cool cake can be served with a drizzle of melted chocolate on top or with some fresh fruits for decoration. It pairs perfectly with a cup of coffee or a fragrant tea, which will complement the enjoyment of this simple and delicious dessert.
Nutritional benefits:
This cake contains simple ingredients, and the apples add a source of fiber and essential vitamins. Whipped cream, although a more caloric ingredient, can be consumed in moderation, especially when made from natural ingredients.
Tips and variations:
If you want to experiment, you can replace the apples with peaches or pineapple from compote. Also, for a more intense flavor, you can add a dash of cinnamon to the batter. And if you are a chocolate lover, you can add some dark chocolate pieces to the batter for an extra flavor boost.
Frequently asked questions:
1. What can I do if I don't have instant whipped cream?
You can make whipped cream from heavy cream, but make sure to whip it well to achieve an airy texture.
2. Can I use fresh fruits instead of compote?
Absolutely! Fresh fruits will provide a crunchy texture and a more intense flavor, but make sure to prepare them properly.
3. How can I keep the cake longer?
The cake keeps well in the refrigerator wrapped in plastic wrap, but it is recommended to consume it within a few days to enjoy its freshness.
In conclusion, this cool cake is a simple dessert that brings a touch of joy and comfort to any occasion. By trying this recipe, you will not only impress your loved ones but also enjoy a culinary experience full of flavor and creativity. Happy cooking!
Ingredients: 4 tablespoons of sugar, 4 tablespoons of white flour, 4 whole eggs, baking soda, 1 packet of whipped cream, 1 packet of cream stabilizer, 150 ml of milk, apple compote, 1/2 teaspoon of cocoa, 1 teaspoon of oil
