Ham and egg baskets

Looking for a simple and quick recipe for a delicious breakfast or a savory lunch? I invite you to discover ham and egg cups, a dish that combines refined taste with an attractive presentation, perfect for any meal. This recipe is not only easy to make, but it is also an excellent choice to impress guests or to add a touch of creativity to everyday meals.

Total preparation time: 25 minutes
Baking time: 15 minutes
Number of servings: 9

Ingredients

- 200 g pressed ham (approximately 9 slices)
- 9 small eggs or quail eggs if you want a more sophisticated version
- 1-2 tablespoons of dried basil (for added flavor)

Brief History

Ham and egg cups are a versatile dish inspired by culinary traditions that combine simple ingredients to create a delicious meal. This recipe has gained popularity due to its quickness and ease of preparation, making it perfect for family breakfasts or brunches with friends. The unmistakable aroma of ham perfectly combines with the delicate taste of the egg, and the basil adds a note of freshness.

Step-by-Step Instructions

1. Preheating the oven: Start by preheating the oven to 180°C. A well-heated oven is essential for achieving even baking.

2. Preparing the muffin tin: Take a muffin tin and grease it with a little oil or cooking spray to prevent the cups from sticking. This step is essential to ensure easy removal after baking.

3. Arranging the ham: Place a slice of ham in each cavity of the muffin tin, forming a cup. Make sure the ham is well pressed against the walls of the tin.

4. Cracking the eggs: Crack one egg into each ham cup. If using quail eggs, be careful to crack them gently to avoid losing the contents.

5. Seasoning: Sprinkle the dried basil over the eggs in the cups. This will add a special flavor and turn the dish into a true culinary delight.

6. Baking: Place the tray in the preheated oven and bake for about 15 minutes. The eggs are ready when the whites are set, and the yolks remain slightly soft. If you prefer firmer eggs, leave them in a few extra minutes.

7. Cooling and serving: Once the cups are ready, remove the tray from the oven and let them cool for a few minutes. Using a spatula, carefully lift the cups out of the tray.

Helpful Tip

If you want to add a touch of flavor, try sprinkling some grated cheese on top of the eggs before baking or adding a few thin slices of tomato in the ham cups. Additionally, the cups can be served with a fresh green salad or pickles to complete the meal.

Recommended Pairings

These delicious cups pair wonderfully with a refreshing drink or a seasonal fruit smoothie. Also, a cup of aromatic coffee or green tea can add the perfect touch to your morning meal.

Frequently Asked Questions

1. Can I use smoked ham?
Yes, smoked ham will add an intense flavor to the dish.

2. How can I store the cups?
They can be stored in the refrigerator for 1-2 days. Reheat them in the oven or microwave before serving.

3. Can I add vegetables?
Sure! You can add spinach, bell peppers, or cooked mushrooms to bring extra nutrients and color.

Nutritional Benefits

These ham and egg cups are an excellent source of protein, thanks to the eggs and ham, and contain healthy fats. Basil, besides enhancing the flavor, has antioxidant properties.

Conclusion

Ham and egg cups are an ideal choice for those who want to prepare a delicious breakfast and enjoy a healthy meal. Easy to make, these cups will not only delight your taste buds but also bring a touch of creativity to your kitchen. So, gather your ingredients and let yourself be inspired by this simple yet amazing recipe! Enjoy your meal!