Cookies

Delicious cookies with nuts and raisins: a simple and quick recipe

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 20 cookies

Who doesn’t love the fresh aroma of warm cookies wafting through the house? These nut and raisin cookies are not only quick to make but also extremely easy to prepare. Whether you’re making them for a gathering with friends or just to indulge yourself, this recipe is perfect for any occasion.

A few words about the history of cookies: These delights have been enjoyed in various forms and combinations throughout history. Cookies, as we know them today, have evolved over the centuries, becoming a symbol of comfort and pleasant gatherings. Each recipe has its own story, and this one is simple yet full of flavor.

Ingredients:
- 1 egg
- 60 grams sugar
- 70 grams oil (sunflower or canola oil is ideal)
- 5 grams lemon juice (about a teaspoon)
- 60 grams flour (you can use wheat flour or a whole grain variant for added nutrients)
- 1/2 packet baking powder (about 5 grams)
- A pinch of salt
- 50 grams nuts (roughly chopped)
- 50 grams raisins (you can use golden raisins for a color contrast)

Step by step:

1. Start by preheating the oven to 180°C (350°F). Make sure you have all the ingredients ready and that the baking tray is lined with parchment paper. This will make it easier to remove the cookies after baking and prevent sticking.

2. In a medium bowl, beat the egg with the sugar, a pinch of salt, and the baking powder dissolved in lemon juice. Use a whisk or a mixer on low speed until the mixture becomes frothy and changes color to a whitish hue. This process helps incorporate air into the mixture, giving the cookies a fluffy texture.

3. Gradually add the oil to the egg mixture, continuing to mix. It’s important to add the oil slowly to avoid separating the ingredients. In the end, the mixture should be smooth and have a liquid consistency.

4. Begin to fold in the flour, a little at a time, mixing with a spatula or wooden spoon. It’s essential not to overmix, as this can make the cookies tough. The flour should be fully incorporated, and the dough should be slightly sticky.

5. Finally, add the nuts and raisins, gently mixing to distribute them evenly throughout the dough. These ingredients not only add a crunchy texture but also a sweet-tart flavor from the raisins.

6. Using a spoon or an ice cream scoop, form dollops of dough on the prepared tray, leaving enough space between them as they will spread while baking.

7. Place a nut and a few raisins on each dollop for an appealing presentation. This detail will make the cookies look not only appetizing but also attractive.

8. Bake the cookies in the preheated oven for 15-20 minutes, or until they turn golden around the edges. Keep an eye on them, as baking times may vary depending on your oven.

9. Once done, let them cool on a wire rack. This step is important to allow moisture to evaporate, keeping the cookies crispy.

10. Serve them warm or at room temperature, alongside a cup of tea or coffee. You can share them with friends or save them for a delicious snack throughout the day.

Useful tips:
- If you want to add a hint of flavor, you can incorporate a splash of vanilla or cinnamon into the egg mixture.
- Vary the ingredients: substitute nuts with hazelnuts or almonds for a different taste.
- You can add dark or white chocolate for an extra touch of sweetness.

Nutritional benefits:
These cookies provide a good source of energy due to the natural sugars from the raisins, while the nuts add healthy fats and protein. Additionally, using vegetable oil instead of butter reduces saturated fat content.

Calories:
Each cookie contains approximately 70 calories, making it a decent choice for a sweet snack without exceeding healthy limits.

Frequently asked questions:
1. Can I use gluten-free flour?
Yes, you can use gluten-free flour, but you may need to add a binding agent like xanthan gum to achieve a similar texture.

2. What can I use instead of raisins?
If you don’t like raisins, you can opt for dried cranberries or even chocolate chips for a more decadent flavor.

3. How can I store the cookies?
The cookies can be stored in an airtight container for up to a week, but they are best enjoyed in the first few days after baking.

This recipe for nut and raisin cookies will surely become a favorite in your household. Easy to make, flavorful, and delicious, they are perfect for any time of the day. Try them and share them with your loved ones!

 Ingredients: - 1 egg - 60 grams of sugar - 70 grams of oil - baking powder - 60 grams of flour - 5 grams of lemon juice - Raisins - Nuts - A pinch of salt