Poppy Seed Bagels

Poppy Seed Bagels Recipe – A Traditional Delight

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Number of servings: 12 bagels

Poppy seed bagels are a delicious choice for breakfast or a sweet snack. This simple and quick recipe offers a perfect combination of the fluffy texture of the dough and the intense aroma of poppy seeds, making them ideal to enjoy alongside a cup of tea or coffee. Let’s get started!

Ingredients:
- 500 g flour
- 25 g fresh yeast
- 1 teaspoon sugar
- 250 ml lukewarm milk
- 2 eggs
- 100 g melted butter (or oil)
- 1 pinch of salt
- 100 g poppy seeds (for sprinkling)
- 1 egg (for brushing)

Preparation:

1. Start by sifting the flour into a large bowl, ensuring it is aerated and free of lumps. Make a well in the center of the flour where we will activate the yeast.

2. Crumble the yeast into the prepared well, add a teaspoon of sugar, and pour in 2 tablespoons of lukewarm milk. Cover with a little flour and let it sit for 10 minutes. This step will allow the yeast to activate, forming air bubbles that will make the dough fluffy.

3. Once the yeast has risen, add the eggs, melted butter (or oil), and salt. Mix the ingredients with a spatula, then start kneading with your hands. Gradually add the remaining lukewarm milk and continue kneading for about 10 minutes until you obtain a smooth and elastic dough.

4. Cover the dough with a clean towel and let it rise in a warm place, away from drafts, for 30-40 minutes, or until it doubles in volume.

5. Once the dough has risen, transfer it to a floured surface. Divide it into 12 equal pieces and shape each piece into a bagel. You can create various shapes, such as spirals or knots, to add an artistic touch.

6. Place the bagels on a baking tray lined with parchment paper, leaving enough space between them to rise. Beat an egg and brush each bagel with a kitchen brush to give them a beautiful golden color when baked.

7. Sprinkle the poppy seeds over the surface of the bagels, ensuring they are evenly distributed. Let them rise for another 15-20 minutes.

8. Meanwhile, preheat the oven to 180°C. Bake the bagels for 25 minutes, or until they become golden and fluffy.

9. Once the bagels are ready, let them cool on a wire rack. Serve them warm or at room temperature, alongside jams, honey, or butter for an extra touch of flavor.

Serving suggestions:
For a special experience, you can serve them with a cup of mint tea or aromatic coffee. Add a fresh fruit salad alongside to create a complete and delicious breakfast.

Possible variations:
You can experiment with different flavors by adding lemon or orange zest to the dough. Additionally, instead of poppy seeds, you can use sesame seeds or even ground nuts for a different texture.

Now it’s time to enjoy the poppy seed bagels, a classic recipe that brings a touch of tradition to every bite! Enjoy your meal!

 Ingredients: 300 g flour, 12 g yeast, 60 g granulated sugar, zest of one lemon, 130-150 ml warm milk, a pinch of salt, 120 g melted butter, 3 egg yolks, 1 egg, 2 tablespoons poppy seeds.