Fast dessert

Quick pudding dessert with cherry jam and whipped cream: a treat for everyone!

Who doesn’t love a dessert that brings smiles to the faces of children (and adults too)? This cherry jam and whipped cream pudding recipe is not only a delight but also a true visual treat. It’s simple, quick, and full of flavors that tantalize the taste buds. Whether you’re making it for a birthday party, a gathering with friends, or just to pamper your family, this dessert recipe is the perfect choice.

Preparation time: 15 minutes
Cooling time: 2 hours
Total time: 2 hours and 15 minutes
Number of servings: 6-8 servings

Ingredients needed
- 900 ml milk (preferably whole for a creamy texture)
- 8 tablespoons sugar (for adjustable sweetness)
- 2 packets vanilla pudding (or chocolate pudding for a more decadent version)
- 1 jar of cherry compote (or another preferred compote)
- 6 tablespoons cherry jam (or your favorite fruit jam)
- 250 ml whipped cream (fresh, preferably)
- 2 tablespoons sugar (to sweeten the whipped cream)
- Strawberry syrup (gel, store-bought, ideal for ice creams)
- Heart-shaped candies (for decoration, optional)

History of the dessert
Pudding is a classic dessert with deep roots in the culinary traditions of many cultures. It is versatile, able to be made in countless flavor and texture combinations. This adapted recipe, with cherry jam and whipped cream, reflects how we can transform a simple dessert into a delicious masterpiece. The vanilla flavor combined with the sweetness of cherries offers a perfect contrast, while the whipped cream adds a touch of refinement.

Preparation steps

1. Preparing the pudding
In a saucepan, add 900 ml of milk and 8 tablespoons of sugar. Place the mixture over medium heat and stir occasionally until the sugar completely dissolves. This is when the milk becomes sweet and aromatic.

2. Dissolving the pudding powder
In a small bowl, combine 100 ml of cold milk with 2 packets of vanilla pudding. Mix well until the pudding powder is completely dissolved. This step is crucial as it will prevent lumps from forming in the pudding.

3. Finding the perfect consistency
Once the sugar has melted into the milk, add the dissolved pudding mixture. Continue to stir with a whisk or wooden spoon until the mixture thickens. This should take about 5-10 minutes. Don’t worry if it seems liquid at first, as it will thicken as it boils.

4. Cooling the pudding
After the pudding reaches the desired consistency, pour it into cups or glasses. Let them cool at room temperature, then refrigerate for about 2 hours. Patience is key; the pudding will become more delicious as it cools.

5. Preparing the whipped cream
In a bowl, whip 250 ml of cream with 2 tablespoons of sugar until stiff peaks form. This step adds an airy and light note to the dessert, perfectly complementing the rich textures of the pudding.

6. Assembling the dessert
Once the pudding has cooled, add 1 tablespoon of cherry jam on top of each serving of pudding. Then, decorate with whipped cream. To add a splash of color and flavor, place a few cherries from the compote on top, followed by a drizzle of strawberry syrup. Don’t forget to add heart-shaped candies for a playful touch!

Serving suggestions
The dessert can be served with a fragrant tea or cappuccino for a complete indulgence experience. It also pairs perfectly with vanilla or strawberry ice cream, adding a refreshing note.

Variations and tips
If you want to experiment, you can substitute the cherry jam with other fruit jams, such as raspberry, apricot, or even a mix of fruits. You can also add a little almond extract to the pudding for extra flavor.

Nutritional information
This recipe provides a balance of carbohydrates, proteins, and fats. Each serving has approximately 250-300 calories, depending on the amount of whipped cream used and the type of jam. The pudding is a good source of calcium (thanks to the milk) and can contribute to your daily intake of vitamins and minerals.

Frequently asked questions
1. Can I use skim milk?
Yes, but the pudding will be less creamy. If you want a richer texture, we recommend whole milk.

2. How can I make the dessert less sweet?
You can reduce the amount of sugar added to the milk and choose a jam with no added sugar.

3. Can I prepare the pudding a day in advance?
Absolutely! The pudding keeps very well in the fridge, so you can make it a day before serving.

This quick dessert will surely become a favorite in your home. It’s simple to prepare but so delicious that it will never be left aside. So put on your apron and let’s get cooking!

 Ingredients: 2 vanilla puddings, 8 tablespoons of sugar, 1 liter of milk, 1 jar of cherry compote, strawberry syrup (gel), 6 tablespoons of cherry jam, 250 ml of whipped cream + 2 tablespoons of sugar, heart-shaped candies

 Tags:  vanilla pudding gem whipped cream