Cherry tart

Delicious Cherry and Blueberry Tart – a simple, flavorful, and fruit-filled dessert

If you want to bring a touch of freshness and flavor to your weekend, this cherry and blueberry tart recipe is definitely the perfect choice. It’s a dessert that combines the sweet-tart taste of cherries with the subtle flavor of blueberries, all in a delicate and delicious crust. Whether you serve it at a family meal or bring it to a party, this tart will surely impress.

Preparation time: 20 minutes
Baking time: 30-40 minutes
Total time: 60 minutes
Number of servings: 8

Necessary ingredients

For the tart crust:
- 350 g flour
- 150 g brown sugar
- 170 g cold butter (cut into cubes)
- 2 eggs
- 2 tablespoons cold water
- 5 g salt
- 5 g baking powder
- 1 teaspoon orange zest (optional)
- 1 vanilla extract

For the filling:
- 2 jars of 400 ml cherry compote
- 300 ml syrup from the cherry compote (or 400 ml for a thinner consistency)
- 1 packet of vanilla pudding
- a few drops of almond extract
- 1 teaspoon cinnamon
- 200 g frozen blueberries

Useful tip: Make sure the cherries from the compote are well drained to avoid excess moisture in the tart.

Preparation steps

Step 1: Preparing the tart dough
Start by sifting the flour into a large bowl. Add the salt, baking powder, and brown sugar. This mixture will ensure a delicate and flavorful crust texture. If you want to add a hint of freshness, the orange zest will work wonders.

Then, add the cold butter cubes to the flour mixture. Using your fingertips, mix quickly until you obtain a crumb-like consistency. It’s important not to overwork the dough to keep it light.

Add the eggs and the two tablespoons of cold water. Knead gently until you achieve a smooth dough. If you find that the dough is too soft, add a little more flour.

Form a ball from the dough, wrap it in plastic wrap, and let it chill in the refrigerator for 30 minutes. This is an essential step that will help the dough become easier to work with.

Step 2: Preparing the filling
Meanwhile, you can prepare the filling. In a bowl, combine the cherries from the compote with 300 ml of syrup (or 400 ml for a more fluid filling). Mix the pudding packet with a few tablespoons of the cherry syrup to prevent lumps.

Put the cherry mixture over medium heat, stirring constantly until it thickens. This is the perfect time to add the almond extract and cinnamon, which will bring an irresistible aroma to the filling. Finally, add the blueberries, being careful to keep them whole.

Let the filling cool completely.

Step 3: Assembling the tart
Remove the dough from the refrigerator and divide it into two parts: one larger for the base of the tart and one smaller for the lattice on top. Roll out the larger dough into a round sheet, making sure it is large enough to cover the edges of the pan. If you’re using a non-stick pan, grease it with a little butter and flour to prevent sticking.

Arrange the dough in the pan, trimming any excess if necessary. Add the cooled filling over the dough in the pan. From the remaining dough, cut thin strips to create a lattice over the filling. Even if your attempt to form a lattice fails, the lattice will add a rustic touch and let the filling shine.

Step 4: Baking the tart
Preheat the oven to 180 degrees Celsius. Place the tart in the oven and bake for 30-40 minutes, or until the crust is golden and crisp.

After baking, let the tart cool completely before dusting it with powdered sugar, which will add a touch of elegance and contrast beautifully with the fruit filling.

Serving suggestions
This cherry and blueberry tart can be served plain or with a dollop of freshly whipped cream for added creaminess. Additionally, vanilla ice cream alongside warm slices of tart will transform the dessert into an unforgettable experience.

Frequently asked questions
1. Can I use other fruits for the filling?
Yes, you can experiment with other seasonal fruits like peaches, plums, or apples.

2. How can I store the tart?
The tart keeps well in the refrigerator for 2-3 days, covered with plastic wrap.

3. Can I make the dough in advance?
Yes, you can prepare the dough a day ahead and keep it in the refrigerator, covered with plastic wrap.

Nutritional benefits
This tart is not only delicious but also packed with vitamins and antioxidants thanks to the cherries and blueberries. Cherries are known for their anti-inflammatory properties, while blueberries are rich in vitamin C and fiber.

So, this weekend, let yourself be inspired by this simple and quick cherry and blueberry tart recipe. It will bring you not only the satisfaction of cooking but also moments of joy with your loved ones. Enjoy every slice and don’t forget to share this delicacy with those dear to you!

 Ingredients: For the tart crust: 350 g flour 150 g brown sugar 170 g butter 2 eggs 2 tablespoons cold water Salt 5 g baking powder Orange zest Vanilla essence For the filling: Cherries from compote (from my own reserve, I will triple the portion next year) 2 jars of 400 ml Frozen blueberries A packet of vanilla-flavored pudding A few drops of almond essence 1 teaspoon cinnamon

 Tags:  cherry tart